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This position requires constant monitoring of the batter system. It requires the ability to operate and troubleshoot the batter, condiment and ingredient mixing equipment. Regular sanitation of the area as well as specialty cleanups are required. Assignments include driving a powered industrial truck equipped with lifting devices such as forklift and clamps to lift, stack, or move ingredients or materials. Efficiently maintains supplies to batter mixing, ingredient mixing and condiment handling areas. Manages to intake of ingredient inventory to batter storage area.
Job Responsibility:
Maintains safe work practices at all times and participates in safety programs
Understands how to look up QA Specifications for batter, condiment and ingredients
Understands product codes and labels on batter and condiment tickets and how to use manifest to track inventory
Safely opens, handles and hangs batter/ingredient bags
Monitors and adjust sugar mix tank concentration as required
Monitors condiment handling system with contact to Line 2 Line Lead and Fryer Op to ensure condiment is fed as required to the line
Maintains dry batter hopper and auger levels as needed
Assembles/Disassemble batter/ingredient equipment when needed
Communicates problems to appropriate personnel
Maintains expected level of sanitation in work area
Fills out paperwork as required
Must have a good understanding of chemicals and the hazards associated with the processing area
Performs assigned duties during cut changes and defrost as required
Cleans under and around batter and sugar mix areas during normal operations
Responsible for Batter PC cleanups, allergen cleanups and non-GMO cleanups on dry and mix portions of batter system as required
Knows safety rules and regulations for lift truck operation
Inspects the lift truck prior to operation and reports any deficiency
Moves levers and presses pedals to drive truck and control movement of lifting apparatus
Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products, or materials and transports load to designated area
Unloads and stacks material by raising and lowering lifting device
Understand the information on the manifest tickets and how this information applies to their responsibilities
Understand the procedure for “First In First Out” procedures
Loads and unloads materials onto or off of pallets, skids, or lifting device as needed
Reports all equipment failures and mechanical problems to appropriate personnel
Completes forms in accurate, timely and legible manner and can identify cases, labels, cuts, colors, catalog numbers, day codes and acceptable case conditions
Knows procedures for battery charging and changes
Using a computer and the associated applications (including Word and Excel), maintains inventory by ticketing, issuing, and returning dry supplies
Lock out-tag out procedures for dock locks
Knows procedures for unloading and loading Semi-trailers
Keeps the batter storage room and loading dock area clean and organized
Supplies Kd’s, paper, poly, shrink wrap, tie sheets, slip sheets, cold glue, hot glue, and tote liners for packaging
Communicates with leads/supervisors on inventories
Prints out dry supply inventory sheets
Operate ingredient bag compactor and manage appropriate storage of recyclable materials
Must be able to use computer to enter checks with Military time
Changes batteries on lift truck when required
Requirements:
High school diploma or general education degree (GED)
or experience in sanitation, processing operator or lift truck operator job
Ability to work with minimal supervision while maintaining integrity
Three months experience using an inventory system preferred
Ability to read and comprehend simple instructions, short correspondence, and memos in English
Ability to write accurate information on simple forms in English
Ability to effectively present or listen to information in one-on-one and small group situations with all other employees of the organization in English
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute percent
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Good decision-making and troubleshooting are necessary
Nice to have:
Any food processing experience is a plus
What we offer:
Health Insurance Benefits - Medical, Dental, Vision
Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
Well-being programs including companywide events and a wellness incentive program
Paid Time Off
Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
Family-Friendly Employee events
Employee Assistance Program services – mental health and other concierge type services