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In this pivotal role, you’ll be at the heart of our menu and recipe development process, ensuring that every ingredient and recipe meets operational, client, and consumer needs. Working closely with culinary, marketing, nutrition, and innovation teams, you’ll manage sector-specific Approved Product Lists (APLs) and recipes using systems like Foodbuy, SAP, and Source. Your mission? To deliver continuous commercial improvement through smart ingredient management, recipe engineering, and compliance with industry standards. You’ll play a key role in supporting new business bids, menu launches, and accreditation programs while driving health, safety, and sustainability across our operations.
Job Responsibility:
Lead recipe and ingredient management to ensure accuracy, compliance, and commercial benefit
Collaborate with culinary and marketing teams to create dynamic menus and food offers
Drive cost efficiencies through ingredient rationalisation and recipe optimisation
Support training and engagement for unit managers and chefs on food management programmes
Champion health, safety, and wellbeing in all aspects of food delivery
Requirements:
A passion for food and strong knowledge of commodity groups and ingredients
Excellent communication skills and confidence in presenting to all levels
Financial acumen with experience in food costings and margin management
Strong analytical skills and proficiency in Microsoft Office
Ability to work independently while building strong stakeholder relationships