Industrial cleaner

As an industrial cleaner, you are the main person who makes sure every production day starts perfectly. Your job is very important for clean working and moving things around. Your main work is to clean the production areas and machines. You will use a medium-pressure sprayer to do this quickly and correctly. The meat must be fully removed, so the machines are ready for fresh meat the next day. Being accurate is key for food safety! You will also help with transport tasks and other logistical work to support the production. In the night shift, which you do every other week, from 22:40 to 05:10, you focus on getting things ready. You are also responsible for setting up new machines. In the weeks you do not have the night shift, you will work in the processing department, also cleaning machines as our industrial cleaner. These hours are either from 05:15 to 14:00 or from 15:00 to 22:30.