Indonesia - 2025 Voyage Program - Rooms Operations Job at Marriott Bonvoy (Jakarta)

New

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Rochester

Salary:

16.50 - 18.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

New

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Rochester

Salary:

17.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

New

Night Auditor, Pre-Opening - The St. Regis London

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a Night Auditor or Front Office role, ideally within a luxury hotel environment
Strong understanding of Front Office operations, guest service and night audit procedures
Experience using Opera and handling financial transactions accurately
Excellent attention to detail and organisational skills, particularly in financial reconciliation and reporting
Ability to work independently and remain calm and professional during overnight shifts
Strong problem-solving skills with the confidence to handle guest concerns effectively
Excellent communication and interpersonal skills, with a warm and engaging approach
A proactive mindset, ensuring smooth overnight operations and anticipating guest needs
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach, maintaining effective communication with colleagues and operational departments

Job Responsibility

Welcome and acknowledge guests warmly and professionally during overnight hours, ensuring a seamless arrival and departure experience
Process late check-ins and early departures accurately, verifying reservations, payment methods and room allocations
Respond promptly to overnight guest requests, enquiries and concerns with professionalism and care
Operate the overnight telephone switchboard, handling calls, messages and wake-up requests in line with St. Regis standards
Run the nightly audit process, ensuring all transactions and postings are balanced and reconciled accurately
Complete End of Day procedures, including posting charges, rolling the business date and preparing audit documentation
Prepare overnight reports, including contingency guest lists, room rate variance reports and handover documentation
Monitor the overnight environment and report incidents, safety concerns or suspicious activity to the Night Manager
Work collaboratively with Front Office and operational teams to ensure a smooth handover to the morning shift
Uphold all company policies, brand standards, quality assurance expectations and luxury service standards at all times

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

New

Restaurant Shift Supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...

Location

United States , Rochester

Salary:

17.00 - 18.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30 wide

Job Responsibility

Ensures that all guests are properly greeted, seated, and served
Accountable for proper resolution of all guest complaints
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Trains employees during shift to guarantee proper and productive performance
Takes responsibility and verifies that all menu items are prepared and served according to standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Responsible for change fund, cash register, and guest check control

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

New

Event Technician, Audio Visual

Our technicians enjoy the opportunities to work with innovative and cutting-edge...

Location

United States , Orlando

Salary:

14.22 - 18.48 USD / Hour

Encore Global

Expiration Date

Until further notice

Requirements

High School Diploma required
1 year of customer service or hospitality experience is preferred
1 year of audio-visual experience or equivalent in an educational environment is preferred
A valid driver’s license is required for team members that may operate Company vehicles
Must be able to lift 50 lbs
External applicants must meet/validate and achieve/complete all training and certifications required for this position, within 60 days of start date
Internal applicants must meet/complete all training and certification requirements as determined by Encore’s Global Learning Training Program in their current position, and for the position they are applying to
Associate’s degree is preferred

Job Responsibility

Ensures a flawlessly executed event through accurate and timely setup, operation, and breakdown of basic audiovisual equipment
Strives to exceed the expectations and needs of internal and external customers
Maintains a positive relationship with all clients through effective communication
Meets with guests on site to ensure that their needs are met, and the equipment setup is working properly
Monitors events and checks in on customers throughout the day
Understands and fosters the hotel/client relationship
Understands the technical aspects of the job and demonstrates basic operational ability to troubleshoot and problem solve with equipment and software issues
Handles equipment challenges and changes in a timely and professional manner
Understands company processes, follows procedures, and completes systems entry and paperwork accurately
Uses the equipment sheets to determine the equipment scheduled for set up and for strike

What we offer

Paid Time Off
Vacation Days
Paid Holidays
Floating Holidays
Sick/Personal Days
Premium Recognition Program (CenterStage)
Performance Incentive Plans (GEI Bonus)
Employee Referral Program
Annual Merit
Classroom/On the Job Training

Parttime

New

Internship - Advanced Chromatography for Advanced Therapies

Do you want to contribute to the development of alternative chromatography proce...

Location

Netherlands , Leiden

Salary:

750.00 EUR / Month

Randstad

Expiration Date

October 14, 2026

Requirements

WO master student in biotechnology, bioprocess development, biochemistry
Available for minimum of 6 months
Can start as soon as possible
Able to work 40 hours per week
Full-time onsite in Leiden
Speak English
Problem-solving mindset
Able to work independently and as part of a team
Flexibility to adapt to business needs
Good communication skills

Job Responsibility

Use displacement chromatography to achieve high-resolution separation of biomolecules with small differences in affinity
Develop a proof-of-concept application for potential implementation within large-scale production processes
Design and execute experiments to effectively separate pharmaceutical biomolecules from impurities
Evaluate alternative chromatography configurations, specifically focusing on Displacement Chromatography, to expand our technical toolbox

What we offer

€750 internship (40 hours) allowance per month
Work onsite at Bioscience park, Leiden
Build your network across J&J
Develop your personal and business skills
Improve your knowledge with theory and practice
Work in pharmacy with international colleagues

Fulltime

New

Supervisor, Warehouse Operations

The Supervisor of Warehouse Operations is responsible for the day-to-day operati...

Location

United States , Lanham-Seabrook

Salary:

61192.00 - 79549.00 USD / Year

Encore Global

Expiration Date

Until further notice

Requirements

Associate's degree or equivalent warehouse or distribution management experience, preferred
3+ years of experience in warehouse or supply chain management
Strong problem solving skills
Excellent verbal and written communication skills
Excellent organizational and time management skills with the ability to meet or exceed multiple concurrent deadlines
Leadership skills

Job Responsibility

Assist in monitoring daily routing to prioritize on-time delivery/pickup
Perform frequent reviews on delivery/pickup services and monitor on-time performance
Monitor regular vehicle maintenance, condition, and operation for assigned location
Coordinate and lead warehouse team to ensure daily tasks are completed on time and in accordance to the dock loading/unloading schedule
Monitor inventory levels to maximize availability and utilization for high demand products
Ensures high-accuracy physical inventory results and quality control and repair standards
Maintain warehouse in a neat and organized state and help establish projects to keep staff occupied
Work closely with internal customers to evaluate service levels and ensure all expectations are met
Ensure the highest standards of service while maintaining operation efficiency and a cohesive relationship with other departments
Maintain a working knowledge of equipment

What we offer

comprehensive insurance options
generous PTO
company-matching 401(k)

Fulltime

New

Hostess

Greet guests and determine the number in their party. Seat guests by finding a c...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

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Indonesia - 2025 Voyage Program - Rooms Operations

Job Description

Job Responsibility

Requirements

What we offer

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