Indian Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Vietnam, Ho Chi Minh City

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations; exhibits culinary talents by performing tasks while leading staff; supervises kitchen areas to ensure a consistent, high-quality product; ensures sanitation and food standards are achieved; manages and develops staff

Job Responsibility:

Prepares and cooks foods of all types
reviews and adjusts systems and procedures in the kitchen
develops new menus and recipes
ensures compliance with food handling and sanitation standards
supervises kitchen shift operations
maintains purchasing, receiving, and food storage standards
manages daily kitchen operations
leads and supervises culinary team
provides training to staff on menu items

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Nice to have:

Experience with environmentally friendly food processes
knowledge of high-quality food products, presentations, and flavor

What we offer:

Equal opportunity employer
access to Marriott's global team
training opportunities
collaborative work environment

Additional Information:

Job Posted:
September 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Indian Chef