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Under the direction of Management, is responsible for overall operation of their location(s). Supervisors provide direction for the Runners, and Servers. They oversee all stand operations and implement all company policies during the event.
Job Responsibility:
Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
Must maintain a friendly, positive attitude and a professional demeanor at all times
Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issues
Works with staff to control spoilage and waste and have product meet Board of Health regulations
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked
Orders replacement stock as necessary
Efficiently and accurately completes required paperwork
Replaces empty kegs with full ones
Ensures staff keeps a quality appearance of the location at all times
Enforces correct alcohol policies and procedures
At closing, makes sure all servers are properly checked out, voids are verified, and staff is working diligently to close stand efficiently
Must be knowledgeable of all positions and willing and able to fill any position in the location if needed
Performs and completes other duties as assigned by management
Requirements:
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
Must be able to lift and to carry up to 50 lbs. as well as move and transport full beer kegs
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Previous experience within food and beverage required
Must be able to work long periods of time with constant standing, walking, and lifting
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to make generalizations, evaluations, and decisions without immediate supervision