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Under the direction of stand manager, supervisor, manager, or chef, this individual will be responsible for effectively supporting all culinary operations.
Job Responsibility:
Maintain a friendly, positive attitude and a professional demeanor always
Timely execution of station requirements to specification of stand manager
Follow recipes and cook them to desired specifications
Knowledgeable of basic knife skill and production techniques, including fryer production
Show a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Able to multitask in a fast-paced environment
Always maintain positive guest relations
Ensure that only the highest-of-quality product is served to our guests
Provide efficient service and quality products by following direction of management
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Show flexibility by rotating to other service locations when necessary
Perform other related duties, tasks, and responsibilities as assigned by management.
Requirements:
Minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm in stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to make generalizations, evaluations, and decisions without immediate supervision
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certificate
Must be willing to work hours that vary, according to event schedule