In Room Serves Server Job at Marriott Bonvoy (Riyadh)

Fb Server-In Room Dining - The St. Regis Jakarta

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Setting tables and event materials communicating with the kitchen
Interacting, and serving guests
Cleaning work areas and supplies
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests according to company standards

Fulltime

Server - In Room Dining

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Fulltime

In-Room Dining Server

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

United States of America , Boston

Salary:

18.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum 1-year food service or related work
Tip Certified
Ability to carry and balance a tray
Positive attitude and willing to learn is must
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Ability to work, weekend, overnights and holidays
will be overnight relief and will need to work 2 overnight shifts in the week

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...

Location

United States of America , Chicago

Salary:

13.00 - 14.20 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe menu features as needed (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings
Liaise with coordinator to ensure communication at all times

Job Responsibility

Developing a rapport with guests
Maintaining a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
Executing and facilitating service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Ensuring guests receive responsive, professional, and gracious service at all times

What we offer

Compensation: $13.00 - $14.20 per hour + tips
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Overnight In Room Dining Server

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

17.85 - 18.85 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Preferred background in Hospitality Education
Minimum of 2 years' experience in Food & Beverage, preferably in a luxury hotel or restaurant setting
Demonstrated knowledge and passion for all aspects of food and beverage
Proficient command of the English language
Attention to detail and strong problem-solving skills, coupled with a dedication to customer service
Possession of the Serving it Right Certificate
Eligibility to work in Canada
Flexible in working mornings, evenings, overnight, weekends, and holidays

Job Responsibility

Deliver food orders to guest rooms, ensuring special needs or requests are met
verify completed kitchen orders with the order taker or the guest's original order, and transport items promptly for optimal food quality
Greet guests, provide engaging descriptions of selected menu items including their origin, taste, and preparation methods
communicate options for tray and dishware removal, and respond to requests within established time standards
Break down, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations
Anticipate guest needs, assess satisfaction, offer suggestions, and promptly address concerns and requests
Close guest checks accurately, securing room numbers and signatures
handle voided checks or complimentary meals appropriately
Adhere to Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct outlined in the Employee Handbook
Foster a harmonious and professional work environment, collaborating effectively with co-workers and supervisors

What we offer

Access to affordable shared staff accommodation
Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc
Complimentary meal per shift in our employee dining room
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program
Discovery Nights at Four Seasons worldwide
Eligible for overnight premium

Fulltime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Greensboro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance

Fulltime

In Room Dining Server

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

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In Room Serves Server

Job Description

Job Responsibility

Requirements

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