In Room Dining Waiter Job at Four Seasons (Mykonos)

Seasonal Waiter, In Room Dining

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The ma...

Location

United Kingdom , Witney

Salary:

26476.96 - 32716.96 GBP / Year

Maison Estelle

Expiration Date

May 12, 2026

Requirements

Experience managing the daily operations, set up, standards, operating procedures
Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Provide our members with an attentive, exceptional and personalised service and look after their needs when dining in their rooms, suites, cottages and houses
Show a passion for food and beverage service and help in assisting the smooth running of service, whilst making sure all in room dining experiences are seamless

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meal during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday inclusive of bank holidays increasing with length of service
Colleague Forums and Sustainability Committees
Recommend-a-friend bonus scheme

Fulltime

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Assistant Waiter/ess - In-Room Dining

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Waiter/waitress

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous fine dining or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Describe and present menu items (food & beverage) to guests in an engaging, knowledgeable manner
Anticipate guest needs and coordinate with the kitchen for special requests
Ensure timely delivery of all orders
Set up, break down, and maintain tables, buffets, and service areas
Collaborate with stewarding, culinary, and housekeeping teams for seamless service
Operate tea/coffee equipment and maintain guest history records
Follow all safety and hygiene protocols
Assist with service across various hotel outlets, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Waiter/Waitress

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous fine dining or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Describe and present menu items (food & beverage) to guests in an engaging, knowledgeable manner
Anticipate guest needs and coordinate with the kitchen for special requests
Ensure timely delivery of all orders
Set up, break down, and maintain tables, buffets, and service areas
Collaborate with stewarding, culinary, and housekeeping teams for seamless service
Operate tea/coffee equipment and maintain guest history records
Follow all safety and hygiene protocols
Assist with service across various hotel outlets, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Overnight Waiter

The Overnight Waiter plays a crucial role in providing exceptional in-room dinin...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous Food & Beverage service experience, ideally within a luxury hotel, in-room dining, or fine dining setting
Genuine commitment to guest satisfaction, anticipating needs, and ensuring a seamless overnight service
Capable of working efficiently on your own while maintaining composure and attention to detail
Strong verbal skills in English and Spanish to interact effectively with guests and colleagues
Accuracy in order taking, food presentation, and delivery coordination
Ability to prioritize and manage multiple orders efficiently, even during busy or unexpected situations
Comfortable carrying trays, walking long distances, and standing for extended periods
Cooperative attitude when coordinating with other departments, especially Kitchen and Night Audit
Willingness to work overnight shifts, weekends, and holidays as required by the operation
Authorization to work in Spain

Job Responsibility

Provide attentive and personalized service by taking and delivering in-room dining orders during overnight hours
Ensure all deliveries are accurate, timely, and presented according to hotel standards
Handle guest inquiries, special requests, and preferences with care and discretion
Maintain cleanliness, organization, and readiness of the in-room dining area, including pantry and service equipment
Restock items and prepare mise en place for the following day’s operations
Collaborate with the Night Team, Kitchen, and Front Office to ensure guest orders and needs are fulfilled efficiently
Process all guest checks accurately and ensure proper billing in compliance with internal procedures
Respond professionally and promptly to any guest complaints or service recovery situations
Follow all safety, hygiene, and security procedures required for night operations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada , Joliette

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Breakfast room waiter/waitress

The DV Hotels group is looking for WAITER/WAITERS to join the dining room team f...

Location

Italy , Riccione

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience in the role in a 4/5 star hotel or in places with high service standards
Preferably have a diploma from a hotel management institute
Good knowledge of the English language

Job Responsibility

Preparing breakfast
Setting up buffets
Tidying up buffers
Customer service
Preparing the dining room and tables before opening
Welcoming guests
Presenting the menu and taking orders
Serving tables
Cleaning and tidying up the dining room for the next shift

Parttime

Waiter / Waitress

We are seeking a dynamic and enthusiastic Waiter / Waitress to join our Food & B...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Previous fine dining or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus
All applicants must possess the legal right to work in Greece

Job Responsibility

Describe and present menu items to guests in an engaging, knowledgeable manner
Anticipate guest needs and coordinate with the kitchen for special requests
Ensure timely delivery of all orders
Set up, break down, and maintain tables, buffets, and service areas
Collaborate with stewarding, culinary, and housekeeping teams for seamless service
Operate tea/coffee equipment and maintain guest history records
Follow all safety and hygiene protocols
Assist with service across various hotel outlets, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining Waiter

Four Seasons

Location:
Greece , Mykonos

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 22, 2026

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