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In Room Dining Supervisor

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Four Seasons

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Location:
Japan , Tokyo

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Plan, organize, control and direct the work of employees in the Department while ensuring guest satisfaction.

Job Responsibility:

  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Assist Department Head to complete/meet PWT goal
  • Implement new benchmark standard training and assist Department Head to meet yearly goal
  • Ensure all menus in the Restaurant are clean and updated
  • Assist team and DH to assist department goal
  • Assist with set-up and cleaning of operational areas
  • Perform any additional duties as assigned by Outlet Manager

Requirements:

  • Require a flexible schedule in order to accomplish all major responsibilities and tasks
  • Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relates to Cashiering
  • Ability to operate fax, scanner, copier, telephone, adding machine, calculator
  • Require knowledge of and the ability to operate computer equipment and Microsoft Office Suite software
  • Ability to read, write and speak English & Japanese
  • Knowledge of Food & Beverage service, cost control
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • 50%F&B outlet discount for other Four Seasons Hotel in Japan (except SÉZANNE)
  • Complimentary Employee Meals
  • Social insurance
  • Define contribution benefit
  • Yearly health checks up

Additional Information:

Job Posted:
January 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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