In-Room Dining Service Sous Chef

• Select, train, evaluate, lead, motivate, coach, and discipline culinary employees assigned to Room Service to ensure Four Seasons cultural and core standards are consistently met
• Assist in the planning, development, and execution of Room Service menus and recipes, ensuring correct preparation, presentation, and timely delivery of all food items
• Oversee daily Room Service kitchen operations, ensuring efficiency, accuracy, and consistency during all shifts
• Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management specific to Room Service operations
• Ensure full compliance with sanitation, food safety, and hygiene standards as established by Four Seasons and local, state, and federal regulations
• Maintain control systems to ensure quality, portion consistency, and proper handling of food products, including monitoring deliveries to meet purchasing specifications
• Collaborate closely with In-Room Dining management and Food & Beverage leadership to ensure seamless service and guest satisfaction
• Communicate effectively with culinary and service teams and participate in operational meetings to ensure alignment across departments

• Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role within a luxury hotel or resort environment
• Proven experience supporting or leading Room Service / In-Room Dining culinary operations
• Strong leadership skills with the ability to train, motivate, and supervise culinary teams
• Ability to ensure consistent food quality, presentation, and adherence to Four Seasons culinary standards
• Solid knowledge of food safety, sanitation, and hygiene regulations
• Experience managing inventory, food cost control, and waste reduction
• Hands-on leadership style with the ability to perform under pressure and respond to special guest requests
• Excellent communication skills in English
• Spanish is preferred

Spanish is preferred

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Access to hotel fitness and wellness programs (where applicable)
• Recognition programs and employee wellness initiatives