In Room Dining Server Job at Marriott Bonvoy

In Room Dining Server

We are currently recruiting for an In Room Dining Server to join our F&B Team at...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Food & Beverage Service Experience required
Previous experience in a client facing role within a luxury five star environment a distinct advantage
Requires good communication skills, and excellent written and spoken English
Flexible and adaptable approach to working hours
Must be able to memorize our regular Guests on sight
Thorough knowledge of wines, spirits coffee preparation
Must have the ability to operate in a fast paced environment whilst maintaining the up most professionalism
Must have excellent, instinctive customer service skills and interact with guests from all backgrounds and cultures.

Job Responsibility

Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
Preparing beverages that exceed our customer’s expectations at a speed that meets the expectations of our clients
Prepare beverages in an efficient, hygienic and systematic manner ensuring at all times to clean as you go
Liaise and communicate effectively with the floor team to ensure the necessary seamless transfer of information required for effective floor service
To be fully conversant with all IRD and Club Lounge policies and procedures
To provide a warm welcoming experience for our guests evidenced by the personal service provided and by ensuring at all times the bar area looks clean, tidy and professional
To stay current with Beverage trends to ensure that the IRD and Club Lounge are at all times ahead or at least on trend
Ensure full liaison with other members of the Food & Beverage team
Strong communication with the Kitchen and Front Office

What we offer

A competitive salary plus free meals whilst on duty
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Parttime

In Room Dining Server

We’re seeking a friendly and service-focused In-Room Dining Attendant to join ou...

Location

United Kingdom , Hook

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous hospitality or food service experience is preferred but not essential – full training is provided
A positive, friendly, and professional attitude
Strong attention to detail and commitment to high service standards
Ability to work independently and manage time effectively
Excellent communication and guest service skills
Flexibility to work evenings, weekends, and holidays as required
Physical ability to carry trays, push trolleys, and remain on your feet for extended periods

Job Responsibility

Deliver food and beverages to guest rooms promptly and professionally, ensuring presentation meets brand standards
Set up trays and trolleys correctly, including proper placement of food, beverages, and condiments
Greet guests warmly, explaining orders where required and ensuring complete satisfaction
Handle guest requests efficiently, anticipating needs and providing personalised service
Maintain cleanliness of work areas, service stations, and equipment
Collect trays and trolleys from guest floors in a timely manner
Coordinate closely with kitchen and front office teams to ensure seamless service
Adhere to all health, safety, and hygiene standards

What we offer

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Well Being Platform
Uniform and free meals on duty

Parttime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Greensboro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance

Fulltime

In Room Dining Server

We are currently recruiting for an In Room Dining Server to join our F&B Team at...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Food & Beverage Service Experience required
Previous experience in a client facing role within a luxury five star environment a distinct advantage
Requires good communication skills, and excellent written and spoken English
Flexible and adaptable approach to working hours
Must be able to memorize our regular Guests on sight
Thorough knowledge of wines, spirits coffee preparation
Must have the ability to operate in a fast paced environment whilst maintaining the up most professionalism
Must have excellent, instinctive customer service skills and interact with guests from all backgrounds and cultures.

Job Responsibility

Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
Preparing beverages that exceed our customer’s expectations at a speed that meets the expectations of our clients
Prepare beverages in an efficient, hygienic and systematic manner ensuring at all times to clean as you go
Liaise and communicate effectively with the floor team to ensure the necessary seamless transfer of information required for effective floor service
To be fully conversant with all IRD and Club Lounge policies and procedures
To provide a warm welcoming experience for our guests evidenced by the personal service provided and by ensuring at all times the bar area looks clean, tidy and professional
To stay current with Beverage trends to ensure that the IRD and Club Lounge are at all times ahead or at least on trend
Ensure full liaison with other members of the Food & Beverage team
Strong communication with the Kitchen and Front Office

What we offer

A competitive salary plus free meals whilst on duty
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Parttime

In Room Dining Server

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Greensboro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: Less than 1 year related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring professional uniform, personal appearance, and communications

Fulltime

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