This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Requirements:
Ability to ensure restaurants’ standards, policies and procedures with other restaurant staff
Ability to prioritize and organize work assignments
delegate work
Ability to direct performance of restaurant staff and follow up with corrections where needed
Ability to maintain a cohesive teamwork
Ability to understand restaurant related training
Ability to be a clear thinker, analyzes and resolve problems exercising good judgment
Ability to focus attention on details
Ability to understand guests’ service needs
Ability to perform suggestive selling of menu items, beverages and wines
Ability to input and access information from MICROS system
Ability to exert physical effort in transporting equipment and wares
Ability to endure abundant physical movements in carrying out job duties
Ability to ensure security and confidentially of guest and company information
Ability to work without direct supervision after having been assigned tasks