In Room Dining Server

• Deliver food orders including any special needs or requests to the guest in-room
• Check completed kitchen orders with the order taker or guest’s original order
• Transport items to the guestroom in a timely manner to ensure proper food quality
• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• Communicate options for removal of trays and dishware
• Respond to request for tray removal according to established time standards
• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks securing room number and signature
• Properly settle voided checks or complimentary meals

Work authorization in the United States required

• Competitive Salary & Wages
• Excellent Training & Development
• Complimentary Accommodation at other Four Seasons Hotels & Resorts
• Complimentary Dry Cleaning for Employee’s Uniforms
• Complimentary Employee Meals
• 401(k) Retirement Plans