In-Room Dining Server Job at Four Seasons (Nashville)

In Room Dining Server

Sensei Lāna’i, A Four Seasons Resort, is looking for an In Room Dining Server wh...

Location

United States of America , Lana'i city, Hawaii

Salary:

18.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 30lbs, and push/pull as needed during shifts
Weekend, Holiday and evening availability required
Ability to communicate professional and accurately with strong Customer Service skills

Job Responsibility

Provide exceptional service and seamless coordination of in-room dining experiences for guests
Offer guests an enjoyable and expertly served dining experience while conforming to Four Seasons standards of excellence, food quality, professionalism and friendliness
Deliver exceptional 24/7 in-room dining service by providing food and beverages directly to guests’ rooms while ensuring a high-quality, enjoyable dining experience
Maintain a polished and professional appearance while delivering quick, accurate, and friendly in-room dining service
Communicate clearly with guests, accommodating special requests, ensuring timely delivery and proper order setup

What we offer

100% Employe contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

In-Room Dining Server

Four Seasons Hotel Cairo at The First Residence is looking for a talented and ex...

Location

Egypt , Cairo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires a working knowledge of division operations
Requires the ability to operate computer equipment and other Food & Beverage systems
Requires reading, writing, and oral proficiency in the English language
More than 1 year of experience in the In-Room Dining operation

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms/ business attire
Complimentary employee meals
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Dental and medical/disability/life insurance
Retirement pension plan
Employee service awards
Annual employee party/social and sports events

Fulltime

In Room Dining Coordinator

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in in-room dining, food & beverage, or hospitality is an advantage
Strong communication skills, attention to detail, and ability to multitask in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Take guest in-room dining orders and communicate special requests to the kitchen
Answer telephones courteously, provide menu guidance, and describe food and beverage selections vividly
Upsell additional products and services to maximize revenue
Coordinate delivery of guest orders and amenities with Room Service Servers, ensuring timely and accurate service
Record guest charges, gratuities, and maintain check accuracy
Maintain and file logs of amenity deliveries, special requests, and private bar services
Update guest profiles in Opera and maintain VIP or special request reports
Coordinate with Housekeeping and Banquets for simultaneous or special in-room deliveries
Use HotSOS to dispatch staff to guest rooms and residential floors efficiently
Prepare reports using Avero and assist with payroll reporting as required

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Server

We are seeking a motivated and guest-focused In-Room Dining Server to join our F...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Provide attentive, personalized service to guests during breakfast and in-room dining
Greet, seat, and serve guests with a professional hospitality approach
Take and deliver orders accurately and efficiently
Maintain a polished presentation throughout service and reset tables promptly
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution
Uphold all food safety, service, and sanitation standards
Assist with side work and setup tasks related to breakfast and in-room dining
Support team members during peak periods and contribute to a positive work culture

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

New

In Room Dining Coordinator

The In Room Dining Coordinator answers the telephone and takes food and beverage...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 years of food and beverage service or coordinator/logistics experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Microsoft Office Suite, Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Answer telephone and take food and beverage orders for in-room dining
Maintain exceptional knowledge of food & beverage menu items and preparation methods
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Monitor mobile platforms and reply to guest inquiries in a timely manner
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
Coordinate delivery of items to the room by In Room Dining Servers
Properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In Room Dining Coordinator

This role takes guest in-room dining orders through answering the phone and chat...

Location

United States of America , Vail, Colorado

Salary:

21.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of one year of food service or related work
Must have working knowledge of computers
Accurate and efficient communication via telephone and texting required
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Takes guest in-room dining orders through answering the phone and chat app
Communicates special requests to the kitchen using the hotel’s point-of-sales system
Coordinates delivery of orders by Room Service Servers in a timely manner according to Four Seasons Standards
Assists In Room Dining Server with set-up for service while maintaining a safe, sanitary work environment
Responsible for answering phones, taking guest orders via phone and chat app
Assists in setting up carts and guest amenities while communicating to staff, guests and kitchen as needed
Work harmoniously and professionally with co-workers and supervisors

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee Cafeteria available for meals
Be yourself and become a member of a work family that cares about you and invests in your development
Elevate your craft here and abroad
Employee engagement at all levels
where your thoughts and ideas are not only heard but actioned

Fulltime

In-Room Dining Server

The IRD Server is responsible for delivering outstanding guest service by demons...

Location

Bahamas , Paradise Island Nassau

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker or guest’s original order
transport items to the guestroom in a timely manner to ensure proper food quality
greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

Job Responsibility

Deliver outstanding guest service by demonstrating expert knowledge of all food and beverage menu items, including detailed information on preparation methods

Fulltime

On-Call Bartender

Skybar Bartenders are responsible for preparing and serving alcoholic and non-al...

Location

United States , West Hollywood

Salary:

20.22 USD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

At least 2 years of bar experience, preferably in one of the following: upscale or lifestyle brand hotel, night club, or day club
High school diploma or equivalent
State-Certified Alcohol Compliance Training (ABC/RBS)
Food Handler’s Card
Must have a flexible schedule: days, evenings, weekends, and holidays

Job Responsibility

Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service
Assure opening checklist is completed, and the bar area is prepared for opening
Always use the 10/5 rule when encountering guests
Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials
Follow stablished carding policy ensuring 21 years of age for alcohol consumption
Assure sales of alcohol to hotel guest only, by asking for their hotel room number and their last name
Be knowledgeable of menu item preparation, ingredients, and time of preparation
Take food and or beverage orders in a timely manner, enter them in the device provided and advise staff of any dietary, allergies or special requests
Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served
Clean and maintain bar area throughout your shift

In-Room Dining Server

Four Seasons

Location:
United States of America , Nashville

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 19, 2026

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Location:United States of America , Nashville

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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