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In-Room Dining Server

United States of America, Nashville · Job Posted April 19, 2026
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Job Description

This role delivers exceptional, personalized dining experiences directly to guest rooms, ensuring the highest standards of luxury service in every interaction.

Job Responsibility

  • Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests
  • Greet guests by name and describe menu items with engaging detail, including taste, origin, and preparation
  • Set up, break down, and maintain in‑room dining tables, condiment stations, and service areas
  • Anticipate guest needs, ensure satisfaction, and respond urgently to concerns or requests
  • Properly close guest checks, verify room numbers and signatures, and process voids or complimentary meals
  • Take guest orders in the absence of an order taker
  • Plate and prepare small food items as needed
  • Support food and beverage operations during peak periods or staff shortages
  • Assist with the cleaning and organization of operational areas and equipment

Requirements

  • Previous experience in luxury hospitality, food & beverage, or a related field preferred
  • Flexible availability, including weekdays, weekends, holidays, evenings, and overnights
  • Strong communication skills—professional, accurate, and guest‑focused
  • Ability to multitask in a high‑volume, fast‑paced environment
  • Strong problem‑solving skills and the ability to handle guest situations with poise
  • Authorization to work in the United States is required

What we offer

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount on stays at Four Seasons hotels worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

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