CrawlJobs Logo

In Room Dining Server

United States of America, Lana'i city Employment contract 18.00 USD / Hour · Job Posted July 04, 2026
Apply Position
Job Link Share

Job Description

The Four Seasons Resort Lāna’i is looking for an In Room Dining Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Job Responsibility

  • Deliver exceptional in-room dining service by accurately delivering orders, verifying guest requests, accommodating dietary restrictions and allergies, and ensuring food quality, presentation, and temperature standards are maintained
  • Provide knowledgeable and personalized guest service by explaining menu offerings, anticipating guest needs, responding to inquiries, and creating a warm and professional in-room dining experience
  • Maintain cleanliness, organization, and operational readiness of in-room dining equipment, service areas, guest corridors, and workspaces, including setup, breakdown, sanitation, and restocking of supplies
  • Deliver guest amenities and special requests in a timely manner, ensuring proper presentation, accuracy, and adherence to brand standards
  • Coordinate tray and dishware retrieval, promptly removing used service items from guest rooms and hallways to maintain a seamless guest experience
  • Accurately process guest checks, room charges, signatures, and billing adjustments in accordance with established procedures and accounting standards

Requirements

  • Successful candidate must possess legal work authorization in United States
  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Nice to have

Maui Liquor Card Preferred

What we offer

  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

In Room Dining Server

8 matching positions

In Room Dining Server

The In-Room Dining Server is responsible for providing exceptional in-room dinin...
Location
Location
United States of America , Palm Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent experience
  • Minimum of 6 months of experience in a similar role
  • hotel or restaurant experience preferred
  • Strong food & beverage knowledge with a passion for service excellence
  • Ability to read, write, and communicate effectively in English
  • Basic computer skills and ability to learn hotel systems
  • Strong attention to detail, organization, and multitasking skills
  • Ability to work independently and as part of a team
  • Ability to perform physical tasks including standing for long periods and lifting up to 100 lbs
  • Flexibility to work varied schedules, including nights, weekends, holidays, and split shifts
Job Responsibility
Job Responsibility
  • Deliver in-room dining orders with accuracy, professionalism, and attention to detail
  • Set up, present, and clear in-room dining service in a timely and elegant manner
  • Provide expert knowledge of menu items, preparation methods, and beverage pairings
  • Anticipate guest needs and ensure a seamless, personalized dining experience
  • Support private bar operations, including stocking, replenishing, and customizing in-room minibar offerings
  • Maintain cleanliness and organization of service areas and equipment
  • Handle guest requests, inquiries, and concerns with efficiency and professionalism
  • Ensure compliance with all health, safety, and service standards
  • Collaborate with kitchen and front-of-house teams to ensure consistent service delivery
  • Adapt to varied shifts, including split shifts between in-room dining and private bar duties
What we offer
What we offer
  • Competitive Salary & Wages
  • Comprehensive benefits package
  • 401(k) Retirement Plan
  • Excellent training and development opportunities
  • Complimentary accommodations at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Fulltime
Read More
Arrow Right
New

In Room Dining Server

Serve guest needs by providing exceptional knowledge of food & beverage menu ite...
Location
Location
United States , Maui
Salary
Salary:
16.00 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one year food service or related work
  • Excellent customer service skills
  • Ability to carry and balance a tray
  • Able to read and speak English
  • Hawaii Food Handler’s Card
  • Maui Liquor Card
  • Tuberculosis Clearance
  • ServSafe (within 3 months)
Job Responsibility
Job Responsibility
  • Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order
  • transport items to the guestroom in a timely manner to ensure proper food quality
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • communicate options for removal of trays and dishware
  • respond to request for tray removal according to established time standards
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
What we offer
What we offer
  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Learning & Development Subsidy
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Tips
  • Fulltime
Read More
Arrow Right

In Room Dining Server

We are currently recruiting for an In Room Dining Server to join our F&B Team at...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food & Beverage Service Experience required
  • Previous experience in a client facing role within a luxury five star environment a distinct advantage
  • Requires good communication skills, and excellent written and spoken English
  • Flexible and adaptable approach to working hours
  • Must be able to memorize our regular Guests on sight
  • Thorough knowledge of wines, spirits coffee preparation
  • Must have the ability to operate in a fast paced environment whilst maintaining the up most professionalism
  • Must have excellent, instinctive customer service skills and interact with guests from all backgrounds and cultures.
Job Responsibility
Job Responsibility
  • Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
  • Preparing beverages that exceed our customer’s expectations at a speed that meets the expectations of our clients
  • Prepare beverages in an efficient, hygienic and systematic manner ensuring at all times to clean as you go
  • Liaise and communicate effectively with the floor team to ensure the necessary seamless transfer of information required for effective floor service
  • To be fully conversant with all IRD and Club Lounge policies and procedures
  • To provide a warm welcoming experience for our guests evidenced by the personal service provided and by ensuring at all times the bar area looks clean, tidy and professional
  • To stay current with Beverage trends to ensure that the IRD and Club Lounge are at all times ahead or at least on trend
  • Ensure full liaison with other members of the Food & Beverage team
  • Strong communication with the Kitchen and Front Office
What we offer
What we offer
  • A competitive salary plus free meals whilst on duty
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within our One Spa
  • 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
  • Refer a friend to work with us and receive a £500 bonus
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
  • Parttime
Read More
Arrow Right

In Room Dining Server

We’re seeking a friendly and service-focused In-Room Dining Attendant to join ou...
Location
Location
United Kingdom , Hook
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality or food service experience is preferred but not essential – full training is provided
  • A positive, friendly, and professional attitude
  • Strong attention to detail and commitment to high service standards
  • Ability to work independently and manage time effectively
  • Excellent communication and guest service skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Physical ability to carry trays, push trolleys, and remain on your feet for extended periods
Job Responsibility
Job Responsibility
  • Deliver food and beverages to guest rooms promptly and professionally, ensuring presentation meets brand standards
  • Set up trays and trolleys correctly, including proper placement of food, beverages, and condiments
  • Greet guests warmly, explaining orders where required and ensuring complete satisfaction
  • Handle guest requests efficiently, anticipating needs and providing personalised service
  • Maintain cleanliness of work areas, service stations, and equipment
  • Collect trays and trolleys from guest floors in a timely manner
  • Coordinate closely with kitchen and front office teams to ensure seamless service
  • Adhere to all health, safety, and hygiene standards
What we offer
What we offer
  • Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
  • Excellent Training and Career Development opportunities
  • 28 days holiday per annum including bank holidays (increasing based on length of service)
  • Group Personal Pension Plan upon completion of three months’ service
  • Opportunities to build a successful career with global potential
  • Access to Wagestream – a salary advance benefit
  • WeCare Employee Well Being Platform
  • Uniform and free meals on duty
  • Parttime
Read More
Arrow Right

In Room Dining Server

Location
Location
Japan , Chiyoda-ku, Tokyo
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent verbal and written communication skills
  • Ability to apply ethical judgment
  • Planning and monitoring abilities to optimize resource use
  • Strong interpersonal and relationship-building skills
  • Ability to multitask
  • Work in a safe and organized manner
  • Flexible schedule availability
  • Basic accounting and internal control knowledge related to cashiering
  • Ability to operate fax, scanner, copier, telephone, calculator
  • Ability to use computers, Microsoft Office Suite, and reservation systems
Job Responsibility
Job Responsibility
  • Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
  • Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
  • Anticipate guest needs and respond promptly and appropriately to concerns or requests
  • Assist in other departmental areas as needed
  • Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
  • Enter orders accurately into the POS system and communicate them to kitchen/bar teams
  • Verify completed orders and serve guests in a timely manner
  • Break down, clean, and set up tables and drink stations
  • Perform duties assigned by the Outlet Manager
  • Accurately process guest checks and handle cash/credit card payments
  • Fulltime
Read More
Arrow Right

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United States , Greensboro
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring professional uniform, personal appearance, and communications
  • Managing the menu
  • Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Fulltime
Read More
Arrow Right

In Room Dining Server

We are currently recruiting for an In Room Dining Server to join our F&B Team at...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food & Beverage Service Experience required
  • Previous experience in a client facing role within a luxury five star environment a distinct advantage
  • Requires good communication skills, and excellent written and spoken English
  • Flexible and adaptable approach to working hours
  • Must be able to memorize our regular Guests on sight
  • Thorough knowledge of wines, spirits coffee preparation
  • Must have the ability to operate in a fast paced environment whilst maintaining the up most professionalism
  • Must have excellent, instinctive customer service skills and interact with guests from all backgrounds and cultures.
Job Responsibility
Job Responsibility
  • Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
  • Preparing beverages that exceed our customer’s expectations at a speed that meets the expectations of our clients
  • Prepare beverages in an efficient, hygienic and systematic manner ensuring at all times to clean as you go
  • Liaise and communicate effectively with the floor team to ensure the necessary seamless transfer of information required for effective floor service
  • To be fully conversant with all IRD and Club Lounge policies and procedures
  • To provide a warm welcoming experience for our guests evidenced by the personal service provided and by ensuring at all times the bar area looks clean, tidy and professional
  • To stay current with Beverage trends to ensure that the IRD and Club Lounge are at all times ahead or at least on trend
  • Ensure full liaison with other members of the Food & Beverage team
  • Strong communication with the Kitchen and Front Office
What we offer
What we offer
  • A competitive salary plus free meals whilst on duty
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within our One Spa
  • 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
  • Refer a friend to work with us and receive a £500 bonus
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
  • Parttime
Read More
Arrow Right

In Room Dining Server

Location
Location
Japan , Tokyo
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent verbal and written communication skills
  • Ability to apply ethical judgment
  • Planning and monitoring abilities to optimize resource use
  • Strong interpersonal and relationship-building skills
  • Ability to multitask
  • Work in a safe and organized manner
  • Flexible schedule availability
  • Basic accounting and internal control knowledge related to cashiering
  • Ability to operate fax, scanner, copier, telephone, calculator
  • Ability to use computers, Microsoft Office Suite, and reservation systems
Job Responsibility
Job Responsibility
  • Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
  • Comply with Four Seasons Work Rules & Standards of Conduct
  • Anticipate guest needs and respond promptly and appropriately to concerns or requests
  • Assist in other departmental areas as needed
  • Provide engaging explanations of food & beverage menu items
  • Enter orders accurately into the POS system and communicate them to kitchen/bar teams
  • Verify completed orders and serve guests in a timely manner
  • Break down, clean, and set up tables and drink stations
  • Perform duties assigned by the Outlet Manager
  • Accurately process guest checks and handle cash/credit card payments
  • Fulltime
Read More
Arrow Right