In Room Dining Server Job at Four Seasons (Hook)

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Greensboro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance

Fulltime

In Room Dining Server

We are currently recruiting for an In Room Dining Server to join our F&B Team at...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Food & Beverage Service Experience required
Previous experience in a client facing role within a luxury five star environment a distinct advantage
Requires good communication skills, and excellent written and spoken English
Flexible and adaptable approach to working hours
Must be able to memorize our regular Guests on sight
Thorough knowledge of wines, spirits coffee preparation
Must have the ability to operate in a fast paced environment whilst maintaining the up most professionalism
Must have excellent, instinctive customer service skills and interact with guests from all backgrounds and cultures.

Job Responsibility

Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
Preparing beverages that exceed our customer’s expectations at a speed that meets the expectations of our clients
Prepare beverages in an efficient, hygienic and systematic manner ensuring at all times to clean as you go
Liaise and communicate effectively with the floor team to ensure the necessary seamless transfer of information required for effective floor service
To be fully conversant with all IRD and Club Lounge policies and procedures
To provide a warm welcoming experience for our guests evidenced by the personal service provided and by ensuring at all times the bar area looks clean, tidy and professional
To stay current with Beverage trends to ensure that the IRD and Club Lounge are at all times ahead or at least on trend
Ensure full liaison with other members of the Food & Beverage team
Strong communication with the Kitchen and Front Office

What we offer

A competitive salary plus free meals whilst on duty
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Parttime

In Room Dining Server

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Greensboro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: Less than 1 year related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring professional uniform, personal appearance, and communications

Fulltime

In Room Dining Server

Serve guest needs by providing exceptional knowledge of food & beverage menu ite...

Location

United States of America , Denver

Salary:

16.27 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum 1 year food service or related work
Ability to carry and balance a tray

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order, transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Medical, dental, and vision insurance
Vacation, holiday, and sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Discounted RTD Flex Pass
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Parttime

In Room Dining Server

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Full...

Location

United States , Scottsdale

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

One year hotel in room dining experience preferred
Marriott brand and service knowledge is highly preferred
Ability to communicate in English
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 100 lbs., at a continuous schedule
Ability to transport large trays weighing up to 30lbs
Food handler certification
Liquor certification

Job Responsibility

Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as ensuring company standards are met
Ensure customer service standards are met
Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines
Complete all side-work as outlined in the hotel’s operating policies and procedures
Respond to customer needs, issues, comments and concerns to ensure a quality experience and enhance future sales
Report all communication to shift supervisor
Perform all cash handling responsibilities in accordance with company policies and procedures

What we offer

Excellent compensation package
Exceptional benefit plan for eligible associates and your family members
401K matching program for eligible associates
Discounts at our Crescent managed properties in North America for you and your family members
Discounts at Marriott properties world wide for you and your family members

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