In Room Dining Server

• Deliver in-room dining orders with accuracy, professionalism, and attention to detail
• Set up, present, and clear in-room dining service in a timely and elegant manner
• Provide expert knowledge of menu items, preparation methods, and beverage pairings
• Anticipate guest needs and ensure a seamless, personalized dining experience
• Support private bar operations, including stocking, replenishing, and customizing in-room minibar offerings
• Maintain cleanliness and organization of service areas and equipment
• Handle guest requests, inquiries, and concerns with efficiency and professionalism
• Ensure compliance with all health, safety, and service standards
• Collaborate with kitchen and front-of-house teams to ensure consistent service delivery
• Adapt to varied shifts, including split shifts between in-room dining and private bar duties

• High school diploma or equivalent experience
• Minimum of 6 months of experience in a similar role
• hotel or restaurant experience preferred
• Strong food & beverage knowledge with a passion for service excellence
• Ability to read, write, and communicate effectively in English
• Basic computer skills and ability to learn hotel systems
• Strong attention to detail, organization, and multitasking skills
• Ability to work independently and as part of a team
• Ability to perform physical tasks including standing for long periods and lifting up to 100 lbs
• Flexibility to work varied schedules, including nights, weekends, holidays, and split shifts

hotel or restaurant experience preferred

• Competitive Salary & Wages
• Comprehensive benefits package
• 401(k) Retirement Plan
• Excellent training and development opportunities
• Complimentary accommodations at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals