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In-Room Dining Server

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Miami

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The role involves serving food and beverages, maintaining service standards, ensuring guest satisfaction, adhering to quality standards, and exemplifying the Gold Standards of The Ritz-Carlton within a luxury hospitality environment.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • set tables according to type of event and service standards
  • answer questions on menu selections
  • communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • record transactions in MICROS system
  • maintain cleanliness of work areas and equipment
  • complete closing duties
  • process guest payments
  • follow safety and security policies and procedures
  • ensure uniform and personal appearance are clean and professional
  • welcome and acknowledge guests
  • anticipate and address guest service needs
  • assist individuals with disabilities
  • develop and maintain positive working relationships
  • adhere to quality expectations and standards.

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience.
What we offer:
  • Opportunity to work in the Ritz-Carlton’s esteemed luxury hospitality environment
  • access to Marriott’s global brand network
  • professional development and training aligned with the Gold Standards
  • equal opportunity employment policy fostering diversity.

Additional Information:

Job Posted:
July 19, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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