CrawlJobs Logo

In Room Dining Server

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Indonesia , Jakarta

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

Job Responsibility:

  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors
  • Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
  • Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

Requirements:

  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • No license or certification required

Additional Information:

Job Posted:
January 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for In Room Dining Server

Dining Room Server

This position is in our dining rooms, where the expectation is that members and ...
Location
Location
United States , Brookhaven
Salary
Salary:
14.00 - 16.00 USD / Hour
capitalcityclub.org Logo
Capital City Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 18 years of age
  • Available to commit to a consistent daytime schedule and be a reliable member of the team
  • Ability to work independently and cohesively as part of a team
  • Excellent verbal and written communication skills
  • Minimum two years of serving experience
  • Attention to detail and ability to perform job functions with minimal supervision
  • Ability to accurately read and input data into our point-of-sale system
  • A high-energy and fun-loving personality with a positive attitude
Job Responsibility
Job Responsibility
  • Provide members and guests with exceptional food, drink, and service -- an all-around world-class experience
What we offer
What we offer
  • Free meals while on duty
  • free parking
  • free work uniforms and uniform laundering
  • employee recognition opportunities
  • employee appreciation events
  • paid vacation
  • paid sick leave
  • retirement plan
  • competitive commission on all sales
  • Parttime
Read More
Arrow Right

Dining room supervisor

The dining room supervisor plans and directs the activities related to the prepa...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary studies may be required
  • 1 to 2 years of experience as a server or dining room team leader
  • Ability to quickly grasp complex situations
  • Analytical mind
  • Attention to detail
  • Facility with numbers
  • Ability to take decisions
  • Openness to change
  • Interpersonal skills
  • Facility with meeting people
Job Responsibility
Job Responsibility
  • Oversees the activities of the servers and other dining room personnel
  • Maintains a good working environment
  • Recruits and hires the dining room personnel
  • Explains the new recipes and the new equipment to the dining room personnel
  • Orders the food supplies and dining room equipment
  • Trains servers to prepare, garnish and present the food
  • Has a professional appearance
  • Supervises the organization of personnel and equipment to ensure customer satisfaction
  • Plans and directs activities related to the preparation and service of meals
  • Ensures the quality of the food meets standards
  • Fulltime
Read More
Arrow Right

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary studies may be required
  • 1 to 2 years of experience as a server or dining room team leader
  • Ability to quickly grasp complex situations
  • Analytical mind
  • Attention to detail
  • Facility with numbers
  • Ability to take decisions
  • Openness to change
  • Interpersonal skills
  • Facility with meeting people
Job Responsibility
Job Responsibility
  • Oversees the activities of the servers and other dining room personnel
  • Maintains a good working environment
  • Recruits and hires the dining room personnel
  • Explains the new recipes and the new equipment to the dining room personnel
  • Orders the food supplies and dining room equipment
  • Trains servers to prepare, garnish and present the food
  • Has a professional appearance
  • Supervises the organization of personnel and equipment to ensure customer satisfaction
  • Plans and directs activities related to the preparation and service of meals
  • Ensures the quality of the food meets standards
  • Fulltime
Read More
Arrow Right

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary studies may be required
  • 1 to 2 years of experience as a server or dining room team leader
  • Ability to quickly grasp complex situations
  • Analytical mind
  • Attention to detail
  • Facility with numbers
  • Ability to take decisions
  • Openness to change
  • Interpersonal skills
  • Facility with meeting people
Job Responsibility
Job Responsibility
  • Oversees the activities of the servers and other dining room personnel
  • Maintains a good working environment
  • Recruits and hires the dining room personnel
  • Explains the new recipes and the new equipment to the dining room personnel
  • Orders the food supplies and dining room equipment
  • Trains servers to prepare, garnish and present the food
  • Has a professional appearance
  • Supervises the organization of personnel and equipment to ensure customer satisfaction
  • Plans and directs activities related to the preparation and service of meals
  • Ensures the quality of the food meets standards
  • Fulltime
Read More
Arrow Right

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...
Location
Location
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary studies may be required
  • 1 to 2 years of experience as a server or dining room team leader
  • Ability to quickly grasp complex situations
  • Analytical mind
  • Attention to detail
  • Facility with numbers
  • Ability to take decisions
  • Openness to change
  • Interpersonal skills
  • Facility with meeting people
Job Responsibility
Job Responsibility
  • Oversees the activities of the servers and other dining room personnel
  • Maintains a good working environment
  • Recruits and hires the dining room personnel
  • Explains the new recipes and the new equipment to the dining room personnel
  • Orders the food supplies and dining room equipment
  • Trains servers to prepare, garnish and present the food
  • Has a professional appearance
  • Supervises the organization of personnel and equipment to ensure customer satisfaction
  • Plans and directs activities related to the preparation and service of meals
  • Ensures the quality of the food meets standards
  • Fulltime
Read More
Arrow Right

Dining Room Host

ABOUT CAPITAL CITY CLUB: Founded in 1883, Capital City Club is one of the oldest...
Location
Location
United States , Brookhaven
Salary
Salary:
Not provided
capitalcityclub.org Logo
Capital City Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 18 years of age
  • Available to work a flexible schedule including nights, weekends, and holidays
  • Excellent verbal and written communication skills
  • Minimum one year of experience as host/hostess or a customer service role
  • Attention to detail and ability to perform job functions with minimal supervision
  • Ability to accurately read and input data into our reservation/point-of-sale system
  • A high-energy and fun-loving personality with a positive attitude
Job Responsibility
Job Responsibility
  • Greet and seat members in a timely fashion and assist them to their table(s)
  • Conduct walk-throughs of dining room areas and check for defects, ensuring seating arrangements are in order
  • Check reservation lists and make any necessary callbacks
  • Communicate with servers and managers about when reservations arrive and if any other edits are made
  • Always assist members and other staff whenever possible – including assisting with running food, beverage service, clearing tables, and any other tasks that may benefit from your assistance
What we offer
What we offer
  • health, dental, vision insurance
  • retirement plan
  • paid time off
Read More
Arrow Right

Front Server

Alinea is looking for a full-time Front Server to join our team! The Front Serve...
Location
Location
United States
Salary
Salary:
23.50 - 24.00 USD / Hour
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 or more years of experience as a server or related position
  • Ability to work in a fast-paced, chef-driven environment
  • High attention to detail
  • Strong communication skills
  • Ability to carry a tray with food and/or drinks
  • Ability to work collaboratively as part of a team
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
Job Responsibility
Job Responsibility
  • Focuses attention on guest needs and responds promptly
  • Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
  • Maintains complete knowledge of all menus, including ingredients and techniques used
  • Runs all food and beverages to the dining room
  • Maintains complete knowledge of table and seat numbers
  • Greets and acknowledges all guests, providing a positive dining experience
  • Accommodates all request for information courteously
  • Accomplishes all assigned side work throughout shift
  • Takes direction from Chefs
  • Leads a team of 3 staff members through an intricate service
What we offer
What we offer
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available
  • Fulltime
Read More
Arrow Right

Server

The Server engages with residents and guests to provide a memorable dining exper...
Location
Location
United States , San Francisco
Salary
Salary:
20.25 - 24.30 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) to three (3) years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Responsibility
Job Responsibility
  • Engage with residents and guests to provide a memorable dining experience
  • Take food and beverage orders
  • Retrieve and serve food & beverages according to service standards
  • Collect payments when necessary
  • Assist in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right