CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

In-Room Dining Server (overnight)

Canada, Montreal Employment contract · Job Posted May 16, 2026
Apply Position
Job Link Share

Job Description

The server, In-Room Dining (overnight) is responsible for taking, preparing, and delivering food orders to guest rooms with courtesy, efficiency, and attention to detail. They ensure a high-quality, personalized service by anticipating guest needs, maintaining accuracy, speed, and presentation of orders, and coordinating effectively with the kitchen and other departments.

Job Responsibility

  • Answer the phone using courteous and efficient language, and gather all necessary information for the guest's order
  • Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
  • Deliver food orders to guest rooms while ensuring special requests and needs are met with care
  • Check outgoing orders from the kitchen against the guest's original order or with the person who took the order
  • Enter guest orders into the hotel's point-of-sale system, including any special requests, and verify outgoing orders for accuracy
  • Properly close guest checks, including charges and gratuities
  • Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
  • Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
  • Work harmoniously and professionally with colleagues and supervisors
  • Patrol guest hallways to collect trays or items related to In-Room Dining service
  • Provide service in the restaurant or for banquets during peak periods
  • Report any incidents or unusual situations to the supervisor as soon as possible
  • Perform any other related duties as required

Requirements

  • 1 to 2 years experience in the same role, ideally in a luxury hotel environment
  • Great communication skills in French
  • Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
  • Strong command of the French and English languages
  • An affinity for guest service
  • Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
  • Move about facility and stand for long periods of time
  • The ability to carry up to 30lbs (13kg)
  • The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

What we offer

  • Discounts at MARCUS Restaurant and the Guerlain Spa
  • Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
  • Complimentary meals per shift at Café 1440
  • Strong training and development programs
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

In-Room Dining Server (overnight)

8 matching positions

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...
Location
Location
Canada , Montreal
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
  • Great communication skills in French
  • Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
  • An affinity for guest service
  • Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
  • Move about facility and stand for long periods of time
  • The ability to carry up to 30lbs (13kg)
  • The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask
Job Responsibility
Job Responsibility
  • Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
  • Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
  • Deliver food orders to guest rooms while ensuring special requests and needs are met with care
  • Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
  • Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
  • Properly close guest checks, including charges and gratuities
  • Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
  • Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
  • Work harmoniously and professionally with colleagues and supervisors
  • Patrol guest hallways to collect trays or items related to In-Room Dining service
What we offer
What we offer
  • Discounts at MARCUS Restaurant and the Guerlain Spa
  • Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
  • Complimentary meals per shift at Café 1440
  • Strong training and development programs
  • Parttime
Read More
Arrow Right

Overnight In-Room Dining Server

Location
Location
United States , Nashville
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience.
  • Fulltime
Read More
Arrow Right
New

In-Room Dining Server Agent - Night Shift

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...
Location
Location
Austria , Vienna
Salary
Salary:
2026.00 EUR / Month
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in hospitality, food & beverage, or upscale hotel operations is an advantage
  • Passion for delivering exceptional guest service and creating memorable guest experiences
  • Ability to work independently, responsibly, and with attention to detail during overnight shifts
  • Strong reliability, resilience, teamwork, and flexibility
  • Excellent communication and interpersonal skills
  • Good command of German and/or English
  • additional language skills are an advantage
  • Willingness to work night shifts, including weekends and public holidays as required by operational needs
Job Responsibility
Job Responsibility
  • Coordinating and ensuring smooth overnight operations within the In-Room Dining department
  • Taking, preparing, and delivering room service orders during night hours in a timely and professional manner
  • Monitoring, checking, and replenishing minibar stock as required
  • Providing personalized in-room dining experiences and maintaining the highest service standards throughout the night
  • Handling guest requests, inquiries, and complaints efficiently and professionally
  • Ensuring cleanliness, organization, and readiness of IRD service areas for the following day
What we offer
What we offer
  • Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
  • Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
  • Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
  • Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
  • Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
  • Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
  • Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance
  • Fulltime
Read More
Arrow Right

In-Room Dining Server

Four Seasons is powered by our people. We are a collective of individuals who cr...
Location
Location
United States of America , Boston
Salary
Salary:
18.19 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School education or equivalent experience
  • Minimum 1-year food service or related work
  • Tip Certified
  • Ability to carry and balance a tray
  • Positive attitude and willing to learn is must
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
  • Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • communicate options for removal of trays and dishware
  • respond to request for tray removal according to established time standards
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Ability to work, weekend, overnights and holidays
  • will be overnight relief and will need to work 2 overnight shifts in the week
What we offer
What we offer
  • ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
  • MATCHED 401(k) Retirement Plan after 1 year
  • COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
  • COMPLIMENTARY daily Employee Meals
  • DISCOUNTED Parking and Public Transportation
  • COMPLIMENTARY Laundry
  • ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays
  • Fulltime
Read More
Arrow Right

Overnight In Room Dining Server

Location
Location
United States , Nashville
Salary
Salary:
Not provided
Starwood Hotels
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 1 year of similar work experience
  • Passionate about food and beverage and guest service
  • Experience as a food & beverage server
  • Team player
  • Hard worker
  • Detail oriented
  • Flexible and willing to meet the demands of a 24-hour operation
Job Responsibility
Job Responsibility
  • Participate in all tasks related to in-room dining setup and breakdown
  • Fulfill any other guest requests with genuine enthusiasm, warmth and efficiency
  • Parttime
Read More
Arrow Right

In-Room Dining Server

Looking for an exciting opportunity to join a world-class team and work in one o...
Location
Location
United States of America , Boston
Salary
Salary:
18.19 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School education or equivalent experience
  • Minimum 1-year food service or related work
  • Tip Certified
  • Ability to carry and balance a tray
  • Positive attitude and willing to learn is must
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
  • Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • communicate options for removal of trays and dishware
  • respond to request for tray removal according to established time standards
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Ability to work, weekend, overnights and holidays
  • will be overnight relief and will need to work 2 overnight shifts in the week
What we offer
What we offer
  • FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
  • 401(k) Retirement Matching Plan
  • Ability to experience our hotels as a guest through the Employee Travel program
  • Highly competitive salaries and incentives
  • Educational assistance programs, as well as in-house training workshop for all employees
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

In-Room Dining Server

This role delivers exceptional, personalized dining experiences directly to gues...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in luxury hospitality, food & beverage, or a related field preferred
  • Flexible availability, including weekdays, weekends, holidays, evenings, and overnights
  • Strong communication skills—professional, accurate, and guest‑focused
  • Ability to multitask in a high‑volume, fast‑paced environment
  • Strong problem‑solving skills and the ability to handle guest situations with poise
  • Authorization to work in the United States is required
Job Responsibility
Job Responsibility
  • Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests
  • Greet guests by name and describe menu items with engaging detail, including taste, origin, and preparation
  • Set up, break down, and maintain in‑room dining tables, condiment stations, and service areas
  • Anticipate guest needs, ensure satisfaction, and respond urgently to concerns or requests
  • Properly close guest checks, verify room numbers and signatures, and process voids or complimentary meals
  • Take guest orders in the absence of an order taker
  • Plate and prepare small food items as needed
  • Support food and beverage operations during peak periods or staff shortages
  • Assist with the cleaning and organization of operational areas and equipment
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount on stays at Four Seasons hotels worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Parttime
Read More
Arrow Right

Overnight In-Room Dining Coordinator

ABOUT L’ERMITAGE BEVERLY HILLS L’Ermitage Beverly Hills has been a sanctuary of ...
Location
Location
United States , Beverly Hills
Salary
Salary:
26.00 USD / Hour
lermitagebeverlyhills.com Logo
L'Ermitage Beverly Hills
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school or equivalent education preferred
  • Minimum 1 year experience in similar position preferred
  • The ability to listen to, assess, and appropriately respond to information conveyed through speech
  • The ability to communicate effectively in English with guests, managers, and colleagues
  • The ability to convey technical information through writing to a nontechnical audience
  • Knowledge of Food & Beverage and Private Dining operational procedures beneficial
  • Knowledge of overall hotel operations as they affect department
  • Ability to use standard software applications and hotel systems
  • Ability to exercise the personal discipline and extra diligence to ensure that projects are completed in a timely manner
  • The ability to motivate and inspire others to work cooperatively to achieve a designated goal
Job Responsibility
Job Responsibility
  • Taking Private Dining orders in accordance with the standards of service set by the hotel
  • Ensuring the highest levels of accuracy and guest satisfaction
  • Working as part of the Food and Beverage team to successfully execute Private Dining operations
  • Answering multiple phone lines in a professional manner
  • Understanding and explaining menu items to guests to suggest proper recommendations
  • Inputting guest orders and posting proper charges to the POS system
  • Ensuring accurate communication of orders to kitchen and receipt of orders by Servers
  • Settling checks to the proper guest folio and maintaining accountability for all transactions
  • Tracking orders to ensure service standards for delivery and pick-up are being met
  • Working with the Food and Beverage team to improve guests, owner and colleague satisfaction and maximize the financial performance of the department
  • Parttime
Read More
Arrow Right