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The In Room Dining Order Taker is responsible for providing excellent customer service by taking guest in room dining orders from guests, communicate any special requests to the kitchen, ensuring accurate and timely delivery in accordance with Four Seasons standards.
Job Responsibility
Greet guests promptly and courteously upon their call, ensuring a warm and welcoming atmosphere. Engage with guests to create a positive dining experience
Accurately take guest in room dining, ensuring to note any special requests, dietary restrictions, or allergies
Operate the computer system for order taking, check printing, closing out checks and printing reports
Coordinate with kitchen and service staff to ensure timely and accurate order delivery
Organize and coordinate the delivery of orders to guest rooms, ensuring that they arrive promptly and meet presentation standards. Monitor the timing of each order to ensure freshness
Maintain cleanliness and organization in the in room dining area, including dining equipment and utensils. Ensure that all items are properly stocked and ready for use
Maintain a thorough understanding of the menu, including daily specials and menu ingredients
Handle billing and payment transactions efficiently and accurately
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Works harmoniously and professionally with co-workers and supervisors
Requirements
A minimum of a high school or equivalent education
Reading, writing and oral proficiency in Cantonese, Mandarin and English
Strong communication and interpersonal skills
Ability to manage multiple orders and requests simultaneously without compromising service quality
Familiarity with POS systems and software applications for order processing and reporting
Strong leadership and team management skills
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide