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The In-Room Dining Manager is responsible for overseeing and coordinating all in-room dining operations, ensuring guests receive high-quality, timely, and personalized service that aligns with the resort’s standards of excellence.
Job Responsibility:
Lead and develop the In-Room Dining team by selecting, training, coaching, evaluating, and motivating all staff and supervisors to ensure adherence to service standards, cultural values, and daily operational plans
Ensure the quality and consistency of all food and beverage offerings, maintaining strong knowledge of ingredients, preparation methods, wine, and spirits to support 24-hour in-room dining and private bar services
Monitor the condition of all IRD and private bar facilities and equipment, identifying needs and recommending improvements to maintain optimal functionality and presentation
Support all administrative functions, including payroll, scheduling, training documentation, and departmental reporting for In-Room Dining operations
Requirements:
Fluency in Spanish and English is required for this position
A minimum of two (2) years working in Room Service department
One + years’ experience working within a luxury hotel or similar environment is considered an asset
Proficiency in Micros
Excellent interpersonal skills and communication skills
Cross-cultural sensitivity and customer service orientation
Guest centricity and understanding of the importance of guest preferences
What we offer:
Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards