In-Room Dining Manager Job at Goodwin Recruiting (St. George)

Venue Manager - In-Room Dining/WET/Mix Bar

Venue Manager position overseeing In-Room Dining, WET Bar, and Mix Bar operation...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a dynamic restaurant setting
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
A current Victorian RSA is essential
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

Job Responsibility

Oversee In-Room Dining, Mix Bar, and WET Bar operations
Ensure exceptional guest experiences and efficient service delivery
Adhere to the hotel's standards
Provide strong leadership and organizational skills
Foster team performance
Ensure seamless IRD operations
Ensure Mix Bar maintains high standards in bar service and inventory management to drive profitability
Ensure WET bar combines leadership, creativity, and operational expertise to deliver a vibrant and memorable poolside experience

What we offer

Competitive Salary and Reviews with annual salary review every July
Mentor/Buddy Program
Career Advancement with opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday Perks with paid day off
Exclusive Discounts - 35% off food and beverages at W Melbourne plus global room night discounts
Community Engagement through Take Care initiatives
Employee Referral Bonus

Fulltime

In Room Dining - F&B Service Expert

Our jobs aren’t just about delivering food and beverages to guest rooms. We aim ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel or upscale dining environment
Exceptional interpersonal and communication skills with the ability to interact effectively at all levels
Detail-oriented with a passion for delivering excellence in guest service
Knowledge of overall hotel operations is beneficial to understand your role in the wider guest experience

Job Responsibility

Delivering an exceptionally high standard of five-star luxury lifestyle service within the in-room dining operation
Ensuring timely and accurate delivery of orders, with attention to presentation and guest preferences
Maintaining cleanliness and organization of trays, trolleys, and pantry areas at all times and promoting this as best practice
Proactively learning menu items, seasonal offerings, and changes in service standards – you are encouraged to review menus off shift
Maintaining up-to-date knowledge of company Food & Beverage Safety Programs within your area of responsibility, as well as all local, state, and federal regulations
Reporting maintenance issues immediately to appropriate personnel (management or maintenance)
Strong product knowledge of food, beverages, and in-room dining procedures is essential
Attitude, grooming, body language, and tone must always be positive, professional, and on brand
Attendance at monthly departmental meetings and 1:1 sessions is essential to stay informed and aligned
Carrying out other duties as required by the In-Room Dining or F&B Management team

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St. Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

New

In-Room Dining Manager

We are looking for a professional and ambitious In-Room Dining Manager for our L...

Location

United States , Santa Clara

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of F&B leadership in a full-service, luxury resort environment with IRD
Experience with 24hr IRD
Excellent food and beverage knowledge
Steady career history with progressive responsibilities
Ambitious and energetic personality- ready, willing, and able to take on new challenges and responsibilities
Collaborative and cooperative leadership mindset- works well with other departments

Job Responsibility

Lead the in-room dining department with confidence and a clear vision
Manage the in-room dining team with integrity and consistency
Collaborate and coordinate with other departments to ensure proper IRD service
Develop and maintain SOPs for the IRD department
Create schedules for labor in line with the forecast and budget
Act as on-site leader during peak production times
Other duties as assigned

What we offer

Comprehensive medical, dental, and vision benefits
Flex time and PTO
401k with match
Wellness perks
Discounts on hotels and resorts

Fulltime

New

Front Office Ambassador

Reporting to the Rooms Operations Manager, responsibilities and essential job fu...

Location

United States , Washington

Salary:

28.89 USD / Hour

SOFITEL

Expiration Date

Until further notice

Requirements

Previous front office and/or reservations experience is an asset
Detail-oriented and numerical aptitude
Knowledge of Property Manager systems (Opera) an asset
Must be able to work flexible schedules including weekends and holidays
The ability to work with little or no supervision is required.
Positive and team-oriented
Passion for guest service
Excellent interpersonal skills
Excellent written and verbal communication skills
Highly organized, results-oriented, work well under pressure

Job Responsibility

Demonstrating Reception, Concierge, and Operator standards of Service & Operational Procedures in all interactions and comply with all brand, hotel and departmental policies and procedures
Must comply with most current Accor and Sofitel standards
Have a complete working knowledge of all applicable systems, machines, and devices
Be a driving force for the brand loyalty program. Enroll new ALL loyalty members and update guest ALL profiles.
Adhere to and promote the Company’s Health & Safety policies to ensure a safe work environment and be knowledgeable about all safety & emergency procedures
Be able to handle promptly and effectively any queries arising from guests including in-room dining order taking. Following up with guests as needed within 20 minutes.
Make and/or modify any hotel, restaurant, tour, and transportation reservations. Enter into respective computer software
Maintain, monitor, and ensure all requests are logged and responded to in the computer system, Opera and common inboxes among other systems
Maintain knowledge of hotel amenities and services, hotel features, hours of operation, and hotel layout including room types, rates and descriptions
Maintain knowledge with the hotels rooming procedure and assist as needed, ensuring all guests are escorted to their room/suite and full hotel tour is conducted

What we offer

Paid Time Off
Medical, Dental and Vision Insurance, 401K
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Bar Manager

The blend of discipline and chaos, exclusivity and electricity. ...At Sloane is ...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality
Fluent in English
French is a strong advantage
Holder of a Personal License
Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Financially astute, operationally precise, and artistically inspired
Experienced in leading, training, and developing high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements

Job Responsibility

Craft the Experience: Create an atmosphere that feels alive — seductive, elegant, and unmistakably ...At Sloane
Lead, train, and inspire a team that delivers flawless service with character and confidence
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction
Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation
Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless
Handle guest feedback with calm professionalism
Champion a standard of presentation and energy that turns service into theatre
Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded
Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining
Lead with Vision: Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby

What we offer

Competitive Salary Based on experience, plus service charge and participation in a bonus scheme
Enhanced Pension Scheme*
28 holidays including eight bank holidays, with more holidays after one-year service
Complimentary meal while on duty
Health Plan*
Dental cost reimbursement*
Optical cost reimbursement*
Complimentary coverage for your partner and children*
Gym membership discounts*
Access to a 24/7 GP advice line and counselling services, including support for dependents*

Fulltime

Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Ham...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Lead and manage day-to-day operations of Marle
Collaborate with Culinary Director and Executive Chef to maintain culinary vision
Develop, mentor, and inspire junior chefs
Ensure high standards of consistency, care, and attention to detail
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

Job Responsibility

Lead and manage the day-to-day operations of Marle, including breakfast, lunch, and dinner service, as well as the House menu for in-room dining
Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence
Develop, mentor, and inspire junior chefs, fostering a culture of learning, collaboration, and respect for produce
Ensure high standards of consistency, care, and attention to detail across every service
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus to reflect the ever-changing seasons
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

What we offer

Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full-time hours)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Company sick pay
Enhanced maternity / paternity pay
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
50% F&B discount when dining in our restaurants
50% discount on Wildsmith Skin products
Heckfield Plus – online discounts

Fulltime

Food & Beverage Manager

Be ready to elevate your skills and ability. Join our hotel community, and you c...

Location

United States , Chicago

Salary:

68000.00 - 75000.00 USD / Year

SOFITEL

Expiration Date

Until further notice

Requirements

Service-focused personality
Unwavering passion for food and beverage
Previous experience in a similar leadership role
Strong interpersonal and problem-solving abilities
Capacity to inspire and guide the team with outstanding leadership
Must be legally eligible and have current work authorization to work in the United States

Job Responsibility

Oversee and lead the daily operations of all Food & Beverage outlets, including LeBar, CDA restaurant, In-Room Dining, and support Banquets as needed
Cultivate engagement through emotional intelligence and authentic connections with our ambassadors and guests, ensuring an exceptional and memorable dining experience for all

What we offer

Comprehensive Medical, Dental and Vision coverage
Employer provided Short & Long Term Disability
401(K) retirement saving program with employer matching
Employee Assistance Program & Wellness Benefits
Paid Time Off including: Personal Days & Paid Time Off. Select Holidays, Jury Duty & Bereavement Pay
Employee Perks, including: exclusive room rate discounts at all properties worldwide, Ventra Transit Benefits, and Press Reader Access
Complimentary meals in our Heartist Café
Career development opportunities within the hotels

Fulltime

In-Room Dining Manager

Goodwin Recruiting

Location:
United States , St. George

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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