CrawlJobs Logo

In Room Dining Manager

United States of America, Vail 85000.00 USD / Year · Job Posted April 11, 2026
Apply Position
Job Link Share

Job Description

The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe. The In Room Dining Manager must ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms and suites. They also assist the Food & Beverage Director with hiring, training, and supervising the staff. To work to ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. To follow the wishes and preferences of our guests.

Job Responsibility

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
  • Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Monitors phones, orders, deliveries and pickups to ensure guest satisfaction and employee support
  • Reviews and approves any comp or voids to ensure accuracy and ensures all glitches are posted accurately and timely

Requirements

  • Minimum 3+ year previous experience in a food and beverage environment, in a luxury hotel setting preferred
  • Requires excellent leadership skills, and the ability to motivate and challenge a diverse team
  • Knowledge of food & beverage service and supervisory experience is preferred
  • Proficient in computer systems
  • This role has direct contact with guests and as such, good communication skills are a necessity
  • Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Nice to have

Ability to speak Spanish preferred

What we offer

  • Winter Season Lifestyle Benefit
  • Merchant Pass Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
  • Employee Cafeteria available for meals

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

In Room Dining Manager

8 matching positions

In Room Dining Manager

This role oversees operational, financial and people related matters within our ...
Location
Location
United States of America , Boston
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Solid track record in high quality hotels or Food & Beverage venues
  • passion for delivering a memorable dining experience
  • hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve
Job Responsibility
Job Responsibility
  • Oversee operational, financial and people related matters within our In-Room Dining department
  • balance the day-to-day management of the In-Room Dining operation whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective
What we offer
What we offer
  • FREE Medical and Dental insurance for you and your eligible dependents
  • Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company
  • complimentary room nights program
  • Complimentary meals at our employee cafeteria
  • 401k participation with company matching program
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Fulltime
Read More
Arrow Right

In room Dining Manager

We are seeking a service-driven and operationally strong Room Service Manager to...
Location
Location
Saudi Arabia , Madinah
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent required
  • diploma or degree in Hospitality Management or a related field preferred
  • Proven experience as a Room Service Manager or similar leadership role within a luxury hotel or upscale hospitality environment
  • Strong knowledge of In-Room Dining operations, service standards, and guest expectations
  • Excellent leadership and team management skills with a hands-on service approach
  • Strong organizational and problem-solving abilities
  • Solid understanding of food safety, hygiene, and service compliance standards
  • Ability to work flexible hours, including evenings, weekends, and holidays
Job Responsibility
Job Responsibility
  • Lead and manage all In-Room Dining (Room Service) operations, ensuring seamless service and exceptional guest satisfaction
  • Ensure all room service orders are delivered accurately, promptly, and in line with Four Seasons service standards
  • Collaborate closely with Culinary, Stewarding, and Front Office teams to ensure smooth coordination and timely order execution
  • Develop and implement service standards, operating procedures, and quality controls for Room Service operations
  • Oversee staffing, scheduling, training, and performance management of the Room Service team
  • Monitor service quality, guest feedback, and service recovery efforts to continuously improve the guest experience
  • Ensure compliance with hygiene, food safety, and health & safety standards, including HACCP and local regulations
  • Manage departmental budgets, cost controls, and inventory related to In-Room Dining operations
  • Support menu development and presentation in collaboration with the Executive Chef and F&B leadership
  • Prepare operational reports, including sales performance, productivity, and service quality metrics
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing and transportation allowances
  • 30 days of vacation plus public holidays
  • Complimentary meals and uniform cleaning
  • Medical and life insurance
  • Employee Assistance Program and worldwide complimentary room nights
  • Career growth and development opportunities
  • Fulltime
Read More
Arrow Right

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...
Location
Location
Jordan , Amman
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school / Diploma degree or equivalent experience
  • A minimum of 5 years of experience in restaurants management or similar roles
  • Excellent verbal communication skills in both Arabic and English Languages
  • Financial Acumen
  • Attention to details
  • Ability to resolve issues and handle service recovery effectively
  • Strong interpersonal, communication, and motivational skills to lead diverse teams
  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation
  • Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
  • Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
  • Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
  • Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
  • Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
  • Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
  • Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
  • Many other perks provided by the company
  • Fulltime
Read More
Arrow Right

In-Room Dining Manager

Location
Location
United States , San Francisco
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years of Food and Beverage experience in a luxury hotel, including leadership or supervisory experience, with a strong preference for In-Room Dining or restaurant operations in high-volume, fine dining, or all-day dining environments
  • Thorough knowledge of service, cost control in F&B and labor management
  • Excellent reading, writing and oral proficiency in the English language
  • Excellent computer skills
  • Ability to have flexible schedule according to operational needs
  • College degree preferably in hospitality management or equivalent experience is required
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Successful candidate must possess legal work authorization in United States
Job Responsibility
Job Responsibility
  • Support the daily operation of In-Room Dining, ensuring exceptional quality, consistency, and personalized guest service standards are maintained at all times
  • Supervise, train, mentor, and motivate In-Room Dining employees while fostering a positive and collaborative work environment
  • Maintain a strong presence during service periods to support the team, engage with guests, and ensure seamless operations
  • Monitor order accuracy, delivery timing, and presentation standards to ensure an elevated luxury dining experience
  • Handle guest concerns, service recovery opportunities, and special requests with professionalism and urgency
  • Collaborate with Culinary and hotel leadership teams to support menu updates, promotions, and operational initiatives
  • Assist with scheduling, payroll oversight, labor management, and inventory controls to support financial objectives
  • Ensure compliance with Four Seasons standards as well as all local health, safety, and sanitation regulations
  • Partner with Front Office and Guest Experience teams to coordinate VIP arrivals, amenities, and customized in-room dining experiences
  • Participate in departmental meetings, training programs, and development initiatives to drive continuous improvement
What we offer
What we offer
  • Salary: $82,976.80
  • Generous medical, dental & vision insurance plans
  • 401k Retirement plan
  • 8 weeks of New Parental Leave Pay
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • Paid holidays, vacation & sick days
  • Fulltime
Read More
Arrow Right

In-Room Dining Manager

The In-Room Dining Manager is responsible for planning, organizing, and directin...
Location
Location
United States of America , Naples
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
  • Strong leadership and conflict-resolution skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food and beverage computer systems
  • Ability to read, write, and speak English
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts.
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, and coach all employees in the Room Service Department, ensuring adherence to cultural and core standards. Participate in long-term strategic planning for the operation
  • Maintain a visible presence in the operation, promoting positive public relations, recognizing staff achievements, and addressing guest complaints, concerns, or special requests promptly and professionally
  • Ensure the highest quality standards for all food items, ingredients, and preparation methods
  • Provide expert knowledge of wine, spirits, and menu offerings to deliver an exceptional in-room dining and private bar experience, available 24 hours a day
  • Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menus and amenities, ensuring top-quality products at competitive prices. Participate in regular operational meetings for interdepartmental coordination
  • Manage labor and operating expenses through efficient scheduling, budgeting, purchasing, and inventory control, ensuring cost-effective operations
  • Regularly assess the physical condition of the facilities and equipment, making recommendations for repairs and improvements as necessary to maintain the outlet’s high standards
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Assistant Manager - In Room Dining

Entry level management position that is responsible for the daily operations in ...
Location
Location
India , Kolkata
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Ensures compliance with all Room Service polices, standards and procedures
  • Assists with the handling and service of all room service hospitality suites and group sales functions
  • Supervises daily shift operations
  • Helps to manage the delivery of amenity packages and VIP gifts
  • Ensures all employees have proper supplies, equipment and uniforms
  • Provides direction to Room Service employees to sell and service in-room dining
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Sets a positive example for guest relations
  • Communicates performance expectations in accordance with job descriptions for each position
  • Provides feedback to individuals based on observation of service behaviors
  • Fulltime
Read More
Arrow Right

In-Room Dining Manager

The In-Room Dining Manager oversees all facets of the Room Service and Private B...
Location
Location
United States of America , Las Vegas
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years of previous employment in a related position
  • Strong Food and Beverage experience
  • Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
  • College degree is preferred
Job Responsibility
Job Responsibility
  • Oversee all facets of the Room Service and Private Bar departments
  • Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites
  • Maintain par stocks of inventory for Room Service and Private Bar
  • Responsible for the hiring, training, supervising, and disciplining of the staff
  • Fulltime
Read More
Arrow Right

Assistant Outlet Manager - In Room Dining

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the daily supervision restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
  • Fulltime
Read More
Arrow Right