In-Room Dining Manager Job at Four Seasons (Vouliagmeni)

Venue Manager - In-Room Dining/WET/Mix Bar

Venue Manager position overseeing In-Room Dining, WET Bar, and Mix Bar operation...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a dynamic restaurant setting
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
A current Victorian RSA is essential
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

Job Responsibility

Oversee In-Room Dining, Mix Bar, and WET Bar operations
Ensure exceptional guest experiences and efficient service delivery
Adhere to the hotel's standards
Provide strong leadership and organizational skills
Foster team performance
Ensure seamless IRD operations
Ensure Mix Bar maintains high standards in bar service and inventory management to drive profitability
Ensure WET bar combines leadership, creativity, and operational expertise to deliver a vibrant and memorable poolside experience

What we offer

Competitive Salary and Reviews with annual salary review every July
Mentor/Buddy Program
Career Advancement with opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday Perks with paid day off
Exclusive Discounts - 35% off food and beverages at W Melbourne plus global room night discounts
Community Engagement through Take Care initiatives
Employee Referral Bonus

Fulltime

In room Dining Manager

We are seeking a service-driven and operationally strong Room Service Manager to...

Location

Saudi Arabia , Madinah

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
diploma or degree in Hospitality Management or a related field preferred
Proven experience as a Room Service Manager or similar leadership role within a luxury hotel or upscale hospitality environment
Strong knowledge of In-Room Dining operations, service standards, and guest expectations
Excellent leadership and team management skills with a hands-on service approach
Strong organizational and problem-solving abilities
Solid understanding of food safety, hygiene, and service compliance standards
Ability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Lead and manage all In-Room Dining (Room Service) operations, ensuring seamless service and exceptional guest satisfaction
Ensure all room service orders are delivered accurately, promptly, and in line with Four Seasons service standards
Collaborate closely with Culinary, Stewarding, and Front Office teams to ensure smooth coordination and timely order execution
Develop and implement service standards, operating procedures, and quality controls for Room Service operations
Oversee staffing, scheduling, training, and performance management of the Room Service team
Monitor service quality, guest feedback, and service recovery efforts to continuously improve the guest experience
Ensure compliance with hygiene, food safety, and health & safety standards, including HACCP and local regulations
Manage departmental budgets, cost controls, and inventory related to In-Room Dining operations
Support menu development and presentation in collaboration with the Executive Chef and F&B leadership
Prepare operational reports, including sales performance, productivity, and service quality metrics

What we offer

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Career growth and development opportunities

Fulltime

In Room Dining Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in In-Room Dining, hotel dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day In-Room Dining operations, including Mini Bar and special events
Ensure smooth and efficient delivery of food and beverages to guest rooms
Monitor staff performance, maintain standards, and provide coaching where necessary
Manage daily requisitions for food, beverage, and operational equipment
Maintain discipline, organization, and cleanliness of all service areas
Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations
Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service
Collaborate with culinary and F&B teams to meet guest requirements and special requests
Assist in training, scheduling, and performance management of In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Manager

The In-Room Dining (IRD) Manager is responsible for overseeing the daily operati...

Location

Spain , Formentor, Mallorca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three to five years of experience in Food & Beverage operations, with prior In-Room Dining or leadership experience preferred
Proven ability to lead and develop teams in a luxury hotel or resort environment
Strong organizational and time-management skills with attention to detail
Ability to work under pressure and manage multiple priorities in a fast-paced environment
Excellent communication and interpersonal skills
Strong knowledge of food and beverage service standards and luxury service expectations
Experience using F&B systems and POS platforms
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Hospitality Management or related professional qualification preferred

Job Responsibility

Manage and oversee all In-Room Dining operations, ensuring seamless service delivery in line with Four Seasons standards
Lead, train, schedule, and motivate the IRD team to deliver consistently high levels of service and professionalism
Ensure all IRD orders are executed accurately, efficiently, and within established service time standards
Maintain thorough knowledge of menus, beverage offerings, dietary requirements, and service styles
Collaborate closely with the Culinary, Stewarding, and Food & Beverage leadership teams to ensure flawless execution
Monitor guest feedback and proactively address concerns to ensure guest satisfaction and service recovery when needed
Ensure compliance with health, safety, hygiene, and food handling regulations at all times
Oversee inventory control, ordering, cost management, and waste reduction within the IRD department
Maintain high standards of cleanliness, organization, and presentation in IRD service areas and back-of-house spaces
Assist in developing service standards, procedures, and continuous improvement initiatives for In-Room Dining

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

IRD Assistant Manager

The In-Room Dining Assistant Manager is responsible for overseeing and coordinat...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Relevant experience in In-Room Dining, Guest Experience, or a Call Center environment is essential
Experience in a luxury hotel or similar high-end hospitality setting is preferred
Ability to stay highly organized and manage multiple tasks simultaneously in a fast-paced, dynamic environment
Familiarity with Micros or similar POS systems is required
All applicants must possess the legal right to work in Greece

Job Responsibility

Lead and develop the In-Room Dining team by selecting, training, coaching, evaluating, and motivating all staff and supervisors
Ensure the quality and consistency of all food and beverage offerings, maintaining strong knowledge of ingredients, preparation methods, wine, and spirits to support 24-hour in-room dining and private bar services
Monitor the condition of all IRD and private bar facilities and equipment, identifying needs and recommending improvements
Support all administrative functions, including payroll, scheduling, training documentation, and departmental reporting for In-Room Dining operations
Be engaging and actively contributing to the service whenever needed

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Assistant Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in The World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or Assistant Manager role within Food & Beverage, preferably in luxury hospitality
Strong leadership, organizational, and team motivation skills
Excellent communication abilities and guest-focused mindset
Fluency in English is essential

Job Responsibility

Support the In-Room Dining Manager in overseeing the daily operation of 24-hour in-room dining and private bar services
Assist in selecting, training, motivating, coaching, and disciplining employees to ensure cultural and core standards are consistently met
Help plan schedules and ensure high employee performance and operational efficiency
Supervise service delivery within guest rooms, ensuring attractive presentations and non-obtrusive, personalized service
Ensure age-appropriate private bar setups and creative, refined guest room amenities
Handle guest feedback, complaints, and special requests professionally, promoting strong guest relations and loyalty
Maintain thorough knowledge of food items, preparation methods, wine, and spirits to support an attentive and distinctive guest experience
Work closely with the Director of Food & Beverage, Executive Chef, and Sous Chefs to ensure excellent product quality and effective interdepartmental coordination
Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management
Conduct spot checks on private bar setups and amenity deliveries, ensuring quality assurance and continuous improvement

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Ticket Restaurant monthly allowance of €100
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for global travel through Task Forces and transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining - F&B Service Expert

Our jobs aren’t just about delivering food and beverages to guest rooms. We aim ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel or upscale dining environment
Exceptional interpersonal and communication skills with the ability to interact effectively at all levels
Detail-oriented with a passion for delivering excellence in guest service
Knowledge of overall hotel operations is beneficial to understand your role in the wider guest experience

Job Responsibility

Delivering an exceptionally high standard of five-star luxury lifestyle service within the in-room dining operation
Ensuring timely and accurate delivery of orders, with attention to presentation and guest preferences
Maintaining cleanliness and organization of trays, trolleys, and pantry areas at all times and promoting this as best practice
Proactively learning menu items, seasonal offerings, and changes in service standards – you are encouraged to review menus off shift
Maintaining up-to-date knowledge of company Food & Beverage Safety Programs within your area of responsibility, as well as all local, state, and federal regulations
Reporting maintenance issues immediately to appropriate personnel (management or maintenance)
Strong product knowledge of food, beverages, and in-room dining procedures is essential
Attitude, grooming, body language, and tone must always be positive, professional, and on brand
Attendance at monthly departmental meetings and 1:1 sessions is essential to stay informed and aligned
Carrying out other duties as required by the In-Room Dining or F&B Management team

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St. Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

In-Room Dining Manager

We are looking for a professional and ambitious In-Room Dining Manager for our L...

Location

United States , Santa Clara

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of F&B leadership in a full-service, luxury resort environment with IRD
Experience with 24hr IRD
Excellent food and beverage knowledge
Steady career history with progressive responsibilities
Ambitious and energetic personality- ready, willing, and able to take on new challenges and responsibilities
Collaborative and cooperative leadership mindset- works well with other departments

Job Responsibility

Lead the in-room dining department with confidence and a clear vision
Manage the in-room dining team with integrity and consistency
Collaborate and coordinate with other departments to ensure proper IRD service
Develop and maintain SOPs for the IRD department
Create schedules for labor in line with the forecast and budget
Act as on-site leader during peak production times
Other duties as assigned

What we offer

Comprehensive medical, dental, and vision benefits
Flex time and PTO
401k with match
Wellness perks
Discounts on hotels and resorts

Fulltime

In-Room Dining Manager

Four Seasons

Location:
Greece , Vouliagmeni

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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