In-Room Dining Manager Job at Four Seasons (Las Vegas)

New

In-Room Dining Manager

Four Seasons Hotel and Private Residences New Orleans is seeking candidates to j...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3 to 4 years' experience working in Food & Beverage Management, Room Services and Hotel experience preferred
Strong interpersonal and communication skills
Strong detailed-oriented and organizational skills
TIPS and ServSafe certifications required
Work authorization in the United States required
Ability to work a flexible schedule including mornings, nights, weekends, holidays and special events

Job Responsibility

Select, train, evaluate, and lead In-Room Dining employees and supervisors, fostering a high-performance team that upholds cultural and service standards
Oversee daily operations and operational planning for the outlet
Maintain a visible presence within the operation, recognize team performance, foster positive guest relations, and effectively address guest, client, and group concerns, complaints, or special requests
Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory and cash controls

What we offer

Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
401k participation with a company matching program
Discounted Accommodations at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking near the hotel

Fulltime

In-Room Dining Manager

Location

United States , San Francisco

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of Food and Beverage experience in a luxury hotel, including leadership or supervisory experience, with a strong preference for In-Room Dining or restaurant operations in high-volume, fine dining, or all-day dining environments
Thorough knowledge of service, cost control in F&B and labor management
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
College degree preferably in hospitality management or equivalent experience is required
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Successful candidate must possess legal work authorization in United States

Job Responsibility

Support the daily operation of In-Room Dining, ensuring exceptional quality, consistency, and personalized guest service standards are maintained at all times
Supervise, train, mentor, and motivate In-Room Dining employees while fostering a positive and collaborative work environment
Maintain a strong presence during service periods to support the team, engage with guests, and ensure seamless operations
Monitor order accuracy, delivery timing, and presentation standards to ensure an elevated luxury dining experience
Handle guest concerns, service recovery opportunities, and special requests with professionalism and urgency
Collaborate with Culinary and hotel leadership teams to support menu updates, promotions, and operational initiatives
Assist with scheduling, payroll oversight, labor management, and inventory controls to support financial objectives
Ensure compliance with Four Seasons standards as well as all local health, safety, and sanitation regulations
Partner with Front Office and Guest Experience teams to coordinate VIP arrivals, amenities, and customized in-room dining experiences
Participate in departmental meetings, training programs, and development initiatives to drive continuous improvement

What we offer

Salary: $82,976.80
Generous medical, dental & vision insurance plans
401k Retirement plan
8 weeks of New Parental Leave Pay
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Paid holidays, vacation & sick days

Fulltime

In-Room Dining Manager

The In-Room Dining Manager is responsible for planning, organizing, and directin...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts.

Job Responsibility

Select, train, evaluate, lead, motivate, and coach all employees in the Room Service Department, ensuring adherence to cultural and core standards. Participate in long-term strategic planning for the operation
Maintain a visible presence in the operation, promoting positive public relations, recognizing staff achievements, and addressing guest complaints, concerns, or special requests promptly and professionally
Ensure the highest quality standards for all food items, ingredients, and preparation methods
Provide expert knowledge of wine, spirits, and menu offerings to deliver an exceptional in-room dining and private bar experience, available 24 hours a day
Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menus and amenities, ensuring top-quality products at competitive prices. Participate in regular operational meetings for interdepartmental coordination
Manage labor and operating expenses through efficient scheduling, budgeting, purchasing, and inventory control, ensuring cost-effective operations
Regularly assess the physical condition of the facilities and equipment, making recommendations for repairs and improvements as necessary to maintain the outlet’s high standards

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

In-Room Dining Manager

The In-Room Dining Manager oversees all facets of the Room Service and Private B...

Location

United States of America , Las Vegas

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of previous employment in a related position
Strong Food and Beverage experience
Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
College degree is preferred

Job Responsibility

Oversee all facets of the Room Service and Private Bar departments
Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites
Maintain par stocks of inventory for Room Service and Private Bar
Responsible for the hiring, training, supervising, and disciplining of the staff

Fulltime

In-Room Dining Manager

We are looking for a professional and ambitious In-Room Dining Manager for our L...

Location

United States , Santa Clara

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of F&B leadership in a full-service, luxury resort environment with IRD
Experience with 24hr IRD
Excellent food and beverage knowledge
Steady career history with progressive responsibilities
Ambitious and energetic personality- ready, willing, and able to take on new challenges and responsibilities
Collaborative and cooperative leadership mindset- works well with other departments

Job Responsibility

Lead the in-room dining department with confidence and a clear vision
Manage the in-room dining team with integrity and consistency
Collaborate and coordinate with other departments to ensure proper IRD service
Develop and maintain SOPs for the IRD department
Create schedules for labor in line with the forecast and budget
Act as on-site leader during peak production times
Other duties as assigned

What we offer

Comprehensive medical, dental, and vision benefits
Flex time and PTO
401k with match
Wellness perks
Discounts on hotels and resorts

Fulltime

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

New

Assistant In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous leadership experience within a luxury hospitality or high-end Food & Beverage environment
Strong operational knowledge of Food & Beverage service, preferably within In-Room Dining
Demonstrated ability to lead, motivate, and develop high-performing teams
Excellent communication, organizational, and interpersonal skills
Strong attention to detail and a passion for delivering exceptional guest experiences
Ability to thrive in a dynamic environment while balancing operational priorities and business objectives
Excellent command of the English language

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline employees within the In-Room Dining operation to ensure Four Seasons cultural and service standards are consistently met
Supervise the daily operation of In-Room Dining, including Mini Bar operations and the coordination of special guest requests
Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while maximizing operational efficiency
Ensure exceptional service standards by maintaining quality, accuracy, presentation, and timely delivery of all In-Room Dining orders
Communicate effectively with employees and managers to ensure operational needs are met and attend regular operational meetings
Plan schedules and monitor employee performance while fostering a positive and collaborative team environment
Lead and motivate the team by promoting the Four Seasons Golden Rule
Build and maintain strong guest relationships by anticipating needs and creating memorable in-room dining experiences

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, and Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

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In-Room Dining Manager

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