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In-Room Dining Manager

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Four Seasons

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Location:
United States of America , Las Vegas

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments. The manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. The manager is responsible for maintaining par stocks of inventory for Room Service and Private Bar. They are also responsible for the hiring, training, supervising, and disciplining of the staff. We are looking for individuals who have strong Food and Beverage experience and a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting. Applicants are required to have one to two years of previous employment in a related position. A college degree is preferred.

Job Responsibility:

  • Oversee all facets of the Room Service and Private Bar departments
  • Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites
  • Maintain par stocks of inventory for Room Service and Private Bar
  • Responsible for the hiring, training, supervising, and disciplining of the staff

Requirements:

  • One to two years of previous employment in a related position
  • Strong Food and Beverage experience
  • Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
  • College degree is preferred

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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