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About the role: Take guest in-room dining orders, communicate special requests to the kitchen, coordinate delivery of all orders according to Four Seasons Standards, prepare, organize, and follow through with all guest amenities.
Job Responsibility:
Take guest in-room dining orders
communicate special requests to the kitchen
coordinate delivery of all orders according to Four Seasons Standards
prepare, organize, and follow through with all guest amenities
answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Requirements:
Ability to communicate in a professional and accurate manner via telephone