In-Room Dining Coordinator Job at Four Seasons (Praha)

In Room Dining Coordinator

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in in-room dining, food & beverage, or hospitality is an advantage
Strong communication skills, attention to detail, and ability to multitask in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Take guest in-room dining orders and communicate special requests to the kitchen
Answer telephones courteously, provide menu guidance, and describe food and beverage selections vividly
Upsell additional products and services to maximize revenue
Coordinate delivery of guest orders and amenities with Room Service Servers, ensuring timely and accurate service
Record guest charges, gratuities, and maintain check accuracy
Maintain and file logs of amenity deliveries, special requests, and private bar services
Update guest profiles in Opera and maintain VIP or special request reports
Coordinate with Housekeeping and Banquets for simultaneous or special in-room deliveries
Use HotSOS to dispatch staff to guest rooms and residential floors efficiently
Prepare reports using Avero and assist with payroll reporting as required

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In room Dining Manager

We are seeking a service-driven and operationally strong Room Service Manager to...

Location

Saudi Arabia , Madinah

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
diploma or degree in Hospitality Management or a related field preferred
Proven experience as a Room Service Manager or similar leadership role within a luxury hotel or upscale hospitality environment
Strong knowledge of In-Room Dining operations, service standards, and guest expectations
Excellent leadership and team management skills with a hands-on service approach
Strong organizational and problem-solving abilities
Solid understanding of food safety, hygiene, and service compliance standards
Ability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Lead and manage all In-Room Dining (Room Service) operations, ensuring seamless service and exceptional guest satisfaction
Ensure all room service orders are delivered accurately, promptly, and in line with Four Seasons service standards
Collaborate closely with Culinary, Stewarding, and Front Office teams to ensure smooth coordination and timely order execution
Develop and implement service standards, operating procedures, and quality controls for Room Service operations
Oversee staffing, scheduling, training, and performance management of the Room Service team
Monitor service quality, guest feedback, and service recovery efforts to continuously improve the guest experience
Ensure compliance with hygiene, food safety, and health & safety standards, including HACCP and local regulations
Manage departmental budgets, cost controls, and inventory related to In-Room Dining operations
Support menu development and presentation in collaboration with the Executive Chef and F&B leadership
Prepare operational reports, including sales performance, productivity, and service quality metrics

What we offer

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Career growth and development opportunities

Fulltime

In Room Dining Supervisor

The In-Room Dining Supervisor does require supervisory responsibilities over the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Knowledge of food & beverage service, cost control, labor control and accounting
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Complete locally and federally required training classes or certification as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Amenities Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in amenities service, in-room dining, or F&B service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
Flexibility to work a rotational schedule, including occasional overnight shifts

Job Responsibility

Deliver and refresh in-room amenities according to room category guidelines
Stock each room and amenity according to management standards
Monitor the quality and expiration dates of all items, replacing as necessary
Maintain cleanliness and organization of amenities and service areas
Dust shelves, refresh cups, glasses, and accessories as needed
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, private bar replenishment, and F&B deliveries as requested
Support public space F&B stations, including morning coffee service or special occasions
Collaborate closely with housekeeping and other F&B teams to coordinate timely in-room service
Follow all safety, hygiene, and service protocols, including food handling and sanitation regulations

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Chef de Partie - Casa de Brasa

The Chef de Partie – In-Room Dining is responsible for overseeing the preparatio...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English
Proven experience as a Chef de Partie in a luxury hotel or resort environment
Specialized experience or keen interest in room service or a la carte operations
Culinary degree or equivalent professional certification
Solid knowledge of food safety and sanitation standards

Job Responsibility

Prepare, cook, and present menu items specific to in-room dining according to resort standards
Support the broader operations of the Main Kitchen as required, while primarily focusing on In-Room Dining service
Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation
Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards
Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests
Maintain cleanliness and hygiene of the In-Room Dining kitchen area in line with local food safety regulations
Monitor stock levels, ensure proper storage, and assist in inventory control for the in-room dining section
Contribute ideas for menu development and seasonal specials tailored for room service
Ensure equipment is maintained properly and report any malfunction to the Sous Chef
Uphold resort values and maintain a guest-first attitude in all kitchen operations

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

In Room Dining Coordinator

We are looking for a passionate In Room Dining Coordinator who strives for excel...

Location

United States of America , Maui, Hawaii

Salary:

30.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Ability to communicate in a professional and accurate manner via telephone
Maui Liquor Card
Tuberculosis Clearance

Job Responsibility

Take guest in-room dining orders
Communicate special requests to the kitchen
Coordinate delivery of all orders according to Four Seasons Standards
Prepare, organize, and follow through with all guest amenities

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In-Room Dining Manager

We are looking for a professional and ambitious In-Room Dining Manager for our L...

Location

United States , Santa Clara

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of F&B leadership in a full-service, luxury resort environment with IRD
Experience with 24hr IRD
Excellent food and beverage knowledge
Steady career history with progressive responsibilities
Ambitious and energetic personality- ready, willing, and able to take on new challenges and responsibilities
Collaborative and cooperative leadership mindset- works well with other departments

Job Responsibility

Lead the in-room dining department with confidence and a clear vision
Manage the in-room dining team with integrity and consistency
Collaborate and coordinate with other departments to ensure proper IRD service
Develop and maintain SOPs for the IRD department
Create schedules for labor in line with the forecast and budget
Act as on-site leader during peak production times
Other duties as assigned

What we offer

Comprehensive medical, dental, and vision benefits
Flex time and PTO
401k with match
Wellness perks
Discounts on hotels and resorts

Fulltime

In-Room Dining Coordinator

Four Seasons

Location:
Czechia , Praha

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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Job Posted:February 19, 2026

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February 19, 2026