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Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction. Assist managers to maintain normal operations. The ability to offer guests an enjoyable, expertly served beverage/dining experience confirming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Job Responsibility:
Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction
Assist with the service of food and beverages to guests
Assist with the cleaning of operational areas
Requirements:
One to two years previous experience in a line, supervisory or senior server position in F&B
Reading, writing and oral proficiency in English and mandarin
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort