In Room Dining Busser Job at Four Seasons (Beverly Hills)

New

Busser

Chili's is a renowned casual dining restaurant chain that originated in Dallas, ...

Location

United States , Riverside

Salary:

16.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Must be able to lift and carry items up to 25 pounds
Ability to follow instructions and work as part of a team
Availability to work flexible hours including evenings, weekends, and holidays
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Willingness to work flexible shifts including evenings, weekends, and holidays

Job Responsibility

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays

What we offer

flexible schedule
growth opportunities
Team atmosphere and culture
competitive pay
Tips

Busser

Ensures guest satisfaction by following the Schulson Collective steps of service...

Location

United States , Miami

Salary:

Not provided

Schulson Collective

Expiration Date

January 23, 2026

Requirements

Minimum one (1) year prior industry experience
Must be understanding of hygiene and food safety rules
Must have strong multitasking capabilities
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Must display a positive attitude and willingness to take direction

Job Responsibility

Assists Servers by providing necessary support to ensure prompt and friendly service
Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed
Ensures guests’ water glasses are full and resets tables for the next service
Responsible for overall dining room cleanliness
Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned

!

New

Lounge Captain

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team

Job Responsibility

Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Parttime

New

Lounge Captain

The Lounge Captain serves as the primary point of contact for guests within thei...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team

Job Responsibility

Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...

Location

United States , New York

Salary:

29.45 USD / Hour

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
Experience with Resy or similar table management software preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Commitment to service excellence and team development
TIPS/Alcohol Training certified is a plus
Physical ability to stand for long periods, move throughout the venue, and lift as required
Ability to perform job with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly

Job Responsibility

Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
Oversee host stand operations using Resy
manage reservations, seating strategy, pacing, and waitlist
Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

New

Busser I

Desert Diamond Casino, located in Tucson, Arizona, is a prominent entertainment ...

Location

United States , Tucson

Salary:

15.15 - 18.83 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
Some experience in the restaurant, kitchen or dining area field or six months experience as Busser II
Must be 18 years of age or older
Must be able to obtain a Food Handler's card
No felony, theft or stealing convictions
Must pass a pre-employment drug and alcohol screen and background investigation
Must obtain and maintain TIPS certification and a gaming license
Strong communication skills, able to read and write clearly in basic English
Knowledge of dining and food maintenance operations
Knowledge of food service

Job Responsibility

Responsible for efficient stocking of all items needed for service in the server-side stations
Responsible for training new team members
Responsible for proper clearing of soiled plates, glassware, silverware, and shell baskets to dish stations by running bus carts to kitchen to be emptied, cleaned and returned to the side stations immediately
Tends to guests, responds to any additional requests, and is knowledgeable of the service standards and properly followed
Maintains side stations, including floors, in a sanitary and organized manner
Properly operates bus carts in a safe and sanitary manner when maneuvering through the kitchen area and dining room
Properly clears dirty plates, glasses, silverware, napkins, and food and beverage debris from tables, chairs and bases

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan

Parttime

New

Busser

Fogo de Chao is a renowned Brazilian steakhouse celebrated for its authentic Chu...

Location

United States , Vancouver

Salary:

11.50 - 16.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to stand and walk for long periods of time and transport objects up to 25 lbs
Must be able to work weekends and holidays
High school diploma or equivalent preferred
Previous experience in a restaurant setting is an advantage
Ability to communicate effectively with team members and guests
Strong teamwork and interpersonal skills
Willingness to learn and adapt in a fast-paced environment
Ability to follow instructions and maintain attention to detail

Job Responsibility

Provides server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table
Executes table clean up and setup in an efficient manner
Transports trays from the dining room to the dishwashing area
Completes any beginning or closing shift duties
Assists in maintaining each service station
Manages competing demands while putting the guest first

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off

New

Busser

Our client is a well-established restaurant committed to delivering an exception...

Location

United States , Milwaukee

Salary:

10.50 - 15.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

flexibility to work in shifts including weekends evenings and holidays
understanding of hygiene and food safety rules
physical ability and stamina to carry heavy trays and stand for long hours
ability to multitask and remain calm and professional in a fast-paced environment
experience in a similar role preferred
knowledge of hygiene and food safety regulations
ability to work flexible shifts including weekends and holidays
strong physical stamina
good multitasking and communication skills

Job Responsibility

prepares dining room for guests by cleaning and clothing tables setting decorations service plates and utensils
maintains table setting by removing courses as completed refilling water glasses and being attentive to additional needs
supports waitstaff by setting up and replenishing condiment stands and busser stations
carries heavy trays and stands for long hours ensuring hygiene and food safety rules are followed
multitasks effectively and maintains calm professional demeanor in a fast-paced environment

What we offer

competitive salary
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment

In Room Dining Busser

Four Seasons

Location:
United States of America , Beverly Hills

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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