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In-room dining banquets cook

United States of America, Philadelphia · Job Posted February 06, 2026
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Job Description

The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team.

Job Responsibility

  • Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards
  • Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown
  • Complete mise en place and set-up station for lunch and/or dinner service
  • Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment

Requirements

  • Minimum one year culinary or related work
  • Strong interpersonal and team player skills
  • Work authorization in the United States

What we offer

  • Room night stays at Four Seasons worldwide
  • Employee meals prepared by our culinary team
  • Dry cleaning and alteration of employee uniforms
  • Discounted Medical, Dental, and Vision coverage
  • Discounted Parking and Septa access
  • Discounted City Fitness membership
  • PTO and Nine (9) Paid Holidays
  • 401k participation with a company matching program
  • 100% Company-Paid Parental Leave
  • Growth Opportunities with Four Seasons

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