CrawlJobs Logo

In Room Dining & Banquet Service Attendant

Thailand, Koh Samui · Job Posted March 20, 2026

Job offer has expired

Job Link Share

Job Description

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Job Responsibility

  • Build an experience that is memorable and unique
  • skilled in a wide range of event functions
  • take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish
  • setting tables and event materials
  • communicating with the kitchen
  • interacting and serving guests
  • cleaning work areas and supplies
  • make transactions feel like part of the experience

Requirements

  • Follow all company and safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • welcome and acknowledge all guests according to company standards
  • speak with others using clear and professional language
  • develop and maintain positive working relationships with others
  • support team to reach common goals
  • ensure adherence to quality expectations and standards
  • stand, sit, or walk for an extended period of time
  • reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • perform other reasonable job duties as requested by Supervisors
  • high school diploma or G.E.D. equivalent
  • at least 1 year of related work experience

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

In Room Dining & Banquet Service Attendant

8 matching positions

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Davis
Salary
Salary:
26.00 - 31.20 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
  • College or culinary institute degree preferred
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time.
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code for dining venue
  • Solve issues before they become problems or complaints
  • Assist with room service delivery according to Company policy
  • Document and report resident attendance are for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Austin
Salary
Salary:
25.00 - 30.00 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • two (2) years of experience in front of the house supervision
  • College or culinary institute degree preferred
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Philadelphia
Salary
Salary:
24.00 - 28.80 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (50% match after one year)
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Banquet Service Manager

The Banquet Service Manager (BSM) is responsible for the planning and execution ...
Location
Location
United States , Williamsburg
Salary
Salary:
Not provided
dtresortorlando.com Logo
DoubleTree by Hilton Orlando at SeaWorld
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • In depth knowledge of various types of banquet services (American, French, Family Style) and banquet room set up
  • Must possess outstanding interpersonal and public contact skills
  • Must have mathematical skills to perform and process banquet checks and tip allocation sheets
  • Must have the ability to supervise and train professional banquet service employees
  • Basic computer skills to include Microsoft Office (Word, Excel, Outlook) and industry Point of Sale and Hotel Data Input Systems (Opera)
  • Must be able to analyze expenses and manage to budgetary guidelines
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Must ensure outstanding guest service and experience in stressful situations
  • Must possess a valid Commonwealth of Virginia driver’s license and have an acceptable driving record based on The Colonial Williamsburg Foundation’s criteria
  • Must be able to provide a 5-year Motor Vehicle Record prior to employment
Job Responsibility
Job Responsibility
  • Manages day-to-day leadership and development for the banquet staff, completed shift assignments based on job classification and establishes performance evaluations from each shift where needed to include Guest Service Supervisors, and 50+ front line employees in the Collective Bargaining unit
  • Develops/adjusts weekly work schedules based on forecasted business needs
  • Responsibilities may include hiring, promotions, terminations, scheduling, ensuring new employees receive appropriate training, observing performance of employees and providing feedback and counseling
  • Responsible for performance reviews of direct reports
  • Manage, train, and maintain the use of opening, closing and operational checklists, standard operating procedures, Banquet Service Standards, and all critical quality control points
  • Oversee and preserves all Banquet Storeroom operations to organize, zone and maintain equipment and property stewardship at the highest level
  • Maintains an updated equipment inventory and focuses on projected equipment, décor and supply needs based on forecasted event/sales volumes
  • Collaborates with Conference Services/Catering to finalize event changes and guarantees on the BEOs for clients
  • Collaborates with Food and Beverage department to develop banquet menu ideas, table- top design, buffet set up, floral arrangements, event spaces, and special events/holidays
  • Maximizes profitability by reviewing procedures, product, labor, and instituting industries best practices to effectively improve the bottom-line performance of all banquet functions
  • Fulltime
Read More
Arrow Right

Server

The Server engages with residents and guests to provide a memorable dining exper...
Location
Location
United States , San Francisco
Salary
Salary:
20.25 - 24.30 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) to three (3) years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Responsibility
Job Responsibility
  • Engage with residents and guests to provide a memorable dining experience
  • Take food and beverage orders
  • Retrieve and serve food & beverages according to service standards
  • Collect payments when necessary
  • Assist in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right

Server

The Server engages with residents and guests to provide a memorable dining exper...
Location
Location
United States , New York
Salary
Salary:
23.75 - 28.50 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) to three (3) years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Responsibility
Job Responsibility
  • Engage with residents and guests to provide a memorable dining experience
  • Take food and beverage orders
  • Retrieve and serve food & beverages according to service standards
  • Collect payments when necessary
  • Assist in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Riverview
Salary
Salary:
24.00 - 28.80 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans including medical, vision, and dental coverage
  • Company paid short term and long term disability
  • Voluntary benefits such as critical illness coverage
  • Career Advancement Opportunities
  • Tuition Reimbursement up to $5,250 a year
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Stamford
Salary
Salary:
25.00 - 30.00 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (50% match after one year)
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right