In-Room Dining Attendant Job at Marriott Bonvoy (Philadelphia)

Room Attendant

Help us put the AC in Waco by joining the AC Hotel by Marriott Waco Family! We, ...

Location

United States , Waco

Salary:

13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to learn and apply training on cleaning chemicals, safety procedures, and equipment use
Physical capability to lift up to 50 lbs, push and pull heavy carts, and stand or bend for extended periods
Ability to complete a minimum of 13 rooms per day, meeting quality and time standards
A minimum of 6 months previous experience as a Room Attendant preferred
CPR and First Aid training preferred
Additional/multilingual ability is preferred
Due to the nature of the hospitality industry, you may be required to work nights, weekends, and holidays, as well as overtime based on business needs
Any combination of education and experience that provides the required knowledge, skills, and abilities

Job Responsibility

Respond promptly to guest requests for items such as irons, safety instructions, amenities, or information
Clean guest rooms and assigned areas daily, including making beds with fresh linen, dusting furniture, cleaning bathrooms, and wiping down surfaces
Stock housekeeping carts with necessary supplies
Collect soiled linens, trash, and in-room dining trays
Follow all hotel policies, procedures, and service standards
Ensure the safety of both guests and associates
Assist other housekeeping staff when needed

Fulltime

In Room Dining Supervisor

The In-Room Dining Supervisor does require supervisory responsibilities over the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Knowledge of food & beverage service, cost control, labor control and accounting
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Complete locally and federally required training classes or certification as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining - F&B Service Expert

Our jobs aren’t just about delivering food and beverages to guest rooms. We aim ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel or upscale dining environment
Exceptional interpersonal and communication skills with the ability to interact effectively at all levels
Detail-oriented with a passion for delivering excellence in guest service
Knowledge of overall hotel operations is beneficial to understand your role in the wider guest experience

Job Responsibility

Delivering an exceptionally high standard of five-star luxury lifestyle service within the in-room dining operation
Ensuring timely and accurate delivery of orders, with attention to presentation and guest preferences
Maintaining cleanliness and organization of trays, trolleys, and pantry areas at all times and promoting this as best practice
Proactively learning menu items, seasonal offerings, and changes in service standards – you are encouraged to review menus off shift
Maintaining up-to-date knowledge of company Food & Beverage Safety Programs within your area of responsibility, as well as all local, state, and federal regulations
Reporting maintenance issues immediately to appropriate personnel (management or maintenance)
Strong product knowledge of food, beverages, and in-room dining procedures is essential
Attitude, grooming, body language, and tone must always be positive, professional, and on brand
Attendance at monthly departmental meetings and 1:1 sessions is essential to stay informed and aligned
Carrying out other duties as required by the In-Room Dining or F&B Management team

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St. Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Amenities Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in hotel amenities, In-Room Dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day operations of the Amenity program and In-Room Dining areas
Ensure smooth and timely delivery of amenities and food & beverage to guest rooms
Monitor staff performance, maintain discipline, and provide coaching where necessary
Manage daily requisitions for amenities, food, beverage, and operational equipment
Maintain cleanliness, organization, and security of service areas
Inspect guest rooms highlighted by management to ensure standards are met
Make personal contact with VIP, suite, and long-stay guests to ensure satisfaction
Collaborate with culinary and F&B teams regarding service, special requests, and guest feedback
Assist with training, scheduling, and personnel documentation for Amenity and In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Amenities Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in amenities service, in-room dining, or F&B service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
Flexibility to work a rotational schedule, including occasional overnight shifts

Job Responsibility

Deliver and refresh in-room amenities according to room category guidelines
Stock each room and amenity according to management standards
Monitor the quality and expiration dates of all items, replacing as necessary
Maintain cleanliness and organization of amenities and service areas
Dust shelves, refresh cups, glasses, and accessories as needed
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, private bar replenishment, and F&B deliveries as requested
Support public space F&B stations, including morning coffee service or special occasions
Collaborate closely with housekeeping and other F&B teams to coordinate timely in-room service
Follow all safety, hygiene, and service protocols, including food handling and sanitation regulations

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Private Bar Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in private bar, in-room dining, or fine dining service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Stock and replenish private bars according to room category guidelines
Monitor inventory, check quality and expiration dates, and replace items as necessary
Deliver private bar items to guest rooms promptly and professionally
Compute and relay guest charges accurately using handheld devices
Maintain cleanliness and organization of private bars and service areas
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, amenities, and F&B deliveries as requested
Collaborate closely with housekeeping and other F&B teams
Follow all safety, hygiene, and service protocols

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Room Service Manager

Plan, organize, control and direct the work of employees in the Room Service Dep...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Previous experience in Room Services is mandatory
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees in the Room Service Department while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In-Room Dining Attendant

Marriott Bonvoy

Location:
United States , Philadelphia

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 01, 2025

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In-Room Dining Attendant

Marriott Bonvoy

Location:United States , Philadelphia

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 01, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
United States , Philadelphia

Category:
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Contract Type:
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Job Posted:
November 01, 2025