CrawlJobs Logo

In Room Dining Associate

United Kingdom, London Employment contract · Job Posted May 03, 2026
Apply Position
Job Link Share

Job Description

As an In Room Dining Associate, you will play a key role in delivering an exceptional in-room dining experience to guests, ensuring prompt, professional, and personalised service at all times. You will be responsible for taking orders, preparing and delivering food and beverages, and maintaining service standards that reflect the quality and values of the hotel. This role is ideal for a guest-focused hospitality professional with strong communication skills, attention to detail, and a passion for delivering premium service in a luxury environment.

Job Responsibility

  • Deliver efficient, courteous, and personalised in-room dining service to guests in accordance with brand standards
  • Take food and beverage orders accurately via phone or in person, demonstrating strong menu and product knowledge
  • Ensure timely delivery, correct presentation, and quality of all in-room dining orders
  • Set up trays, tables, and room service equipment to a high standard, ensuring a polished guest experience
  • Maintain cleanliness and organisation of in-room dining areas, pantries, and service stations
  • Ensure compliance with health, safety, hygiene, and food handling regulations at all times
  • Upsell menu items, beverages, and promotions to enhance the guest experience and drive revenue
  • Coordinate with kitchen and bar teams to ensure seamless service and accurate order fulfilment
  • Handle billing, cash, card transactions, and service charges accurately in line with financial procedures
  • Collect trays and trolleys promptly, ensuring guest rooms and public areas remain tidy and presentable
  • Respond to guest requests and concerns professionally, resolving issues promptly and escalating where required
  • Support team members during service and contribute to a positive, collaborative team environment
  • Represent the hotel brand with professionalism, warmth, and attention to detail at all times

Requirements

Experience in a 5-star or luxury hotel

What we offer

  • 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
  • Pension scheme participation
  • Life Assurance coverage
  • Annual Performance Review pay adjustments
  • Complimentary gym and spa access
  • Free meals while at work
  • Dry-cleaning service availability
  • Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
  • 20% discount at any of the St Pancras outlets
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
  • Travel ticket season loan
  • Cycle to work scheme
  • Employee Assistance Programme access
  • Comprehensive Training and Development programme participation
  • Awards and recognition celebrations

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

In Room Dining Associate

8 matching positions

Heart Of House Specialist (Associate Dining Room Attendant)

Our Utility Cleaners play an important role in support of a number of vital hote...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • No high school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Support cleaning needs across departments (kitchen, food and beverage, laundry)
  • Prepare fresh clean linen and spotless dining ware
  • Operate and maintain cleaning equipment and tools
  • Transport dishware or linens across the hotel
  • Ensure a safe workplace
  • Follow company policies and procedures
  • Uphold quality standards
  • Ensure professional uniform, personal appearance, and communications
  • Adhere to quality expectations and standards
  • Develop and maintain positive working relationships with other employees and departments
  • Fulltime
Read More
Arrow Right

In-Room Dining Coordinator

We are looking for an individual who can delight guests by coordinating In-Room ...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience of 1-2 year’s in Food & Beverage is preferred
  • Knowledge of internal systems is preferred
  • A sincere willingness to provide service to residents, guests, and peers
  • Good organizational skills, with the ability to work independently
  • Ability to function well under pressure, set priorities and adjust to changing conditions
  • High work ethic, with a sense of responsibility for the role filled within our team
  • Attention to detail and accuracy
  • Able to learn and execute processes associated with computerized point of sale systems, visual planning and retail procurement/ inventory control
Job Responsibility
Job Responsibility
  • Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
  • describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • check completed kitchen orders with the guest’s original order
  • coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
  • properly and accurately close guest checks
  • record guest charges and gratuities
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
  • Fulltime
Read More
Arrow Right

In-Room Dining Coordinator

We are looking for an individual who can delight guests by coordinating In-Room ...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience of 1-2 year’s in Food & Beverage is preferred
  • Knowledge of internal systems is preferred
  • A sincere willingness to provide service to residents, guests, and peers
  • Good organizational skills, with the ability to work independently
  • Ability to function well under pressure, set priorities and adjust to changing conditions
  • High work ethic, with a sense of responsibility for the role filled within our team
  • Attention to detail and accuracy
  • Able to learn and execute processes associated with computerized point of sale systems, visual planning and retail procurement/ inventory control
Job Responsibility
Job Responsibility
  • Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
  • describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • check completed kitchen orders with the guest’s original order
  • coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
  • properly and accurately close guest checks
  • record guest charges and gratuities
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
  • Parttime
Read More
Arrow Right

Events/Patient Dining Room Service Supervisor, Food Services - MCI

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...
Location
Location
United States , Miami
Salary
Salary:
23.21 - 30.17 USD / Hour
baptisthealth.net Logo
Baptist Health
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Associates degree
  • Food Safety Manager Certification (required within 90 days of job entry)
  • Basic knowledge of dietetics required
  • Previous supervision of 12 or more staff members
  • Minimum Required Experience: 5 Years
  • Bachelor Degree in Culinary Arts preferred
  • Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
  • Hospital/healthcare and catering experience
Job Responsibility
Job Responsibility
  • Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
  • Role model the values and culture of BHSF, focusing on quality/safety, service, knowledge, and diversity
  • Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
  • Establish operating standards with the assistance of the Operation's Manager/Director
  • Implement quality improvements and communicate them to the team
  • Fulltime
Read More
Arrow Right
New

Executive Chef

This is a dynamic and public facing role. The executive chef is responsible for ...
Location
Location
United States , Mountain View
Salary
Salary:
80000.00 - 90000.00 USD / Year
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferred
  • 10 or more years culinary experience, supervisory and/or management experience
  • State certified and/or Serve Safe certified
  • Demonstrated experience and capability in the areas of high quality food presentation, fiscal management, strategic planning, staff management
  • Demonstrated efficient written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends
  • Positive attitude, professional manner and appearance in all situations
Job Responsibility
Job Responsibility
  • Maintain a visible, professional presence in the dining room and patio areas during peak hours to interface with restaurant patrons and corporate guests, actively gathering community feedback to continuously refine and elevate the culinary program
  • Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
  • Engage directly with banquet clients and participate in tastings and high-profile events to enhance the guest experience and drive premium banquet revenue
  • Develop recipes and techniques for elevated food preparation and presentation, which help to assure consistently high quality and minimize food costs
  • Schedule and coordinate the back of house employees to assure that food production is economical and technically correct. Keep overtime hours to a minimum
  • Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
  • Establish controls and monitor kitchen activities to minimize food and supply waste
  • Train food preparation employees regarding safety, sanitation and accident prevention principles
  • Monitor actual financial results, compare to budget and take corrective action where necessary to help assure that financial goals are met
  • Cook or directly supervise the cooking of items that require skillful preparation
  • Fulltime
Read More
Arrow Right
New

Housing & Dining Manager

The Housing & Dining Manager position is responsible for overseeing all residenc...
Location
Location
United States , Salina
Salary
Salary:
42216.00 - 50000.00 USD / Year
k-state.edu Logo
Kansas State University
Expiration Date
July 10, 2026
Flip Icon
Requirements
Requirements
  • Bachelor's degree
  • One year of relevant experience
  • Requires a valid driver's license
Job Responsibility
Job Responsibility
  • Selects, trains, and evaluates hourly student employees for resident life
  • Interacts with students regularly to provide information and assistance concerning academic issues, peer conflicts, personal problems, etc.
  • Acts as primary contact for after-hour crisis response and emergencies for the Salina campus, and oversees incidents within residence halls and programming specific to the communities' requirements and needs
  • Advises and trains the Hall Governing Board, and attends weekly meetings and sponsored activities
  • Oversees residence life management system including assignments, housing applications, room replacements, pet requests, break stay requests, and off campus meal plans
  • Manage Resident Life budget and website updates
  • Coordinate summer school, special group, and project groups who may require on-campus housing arrangements
  • Maintain key inventory
  • Coordinate with fiscal services regarding student accounts, dining system meal plans, etc.
  • Collaborate with staff and Student Governing Association's Programming Board on activities and programming to support entire campus community
  • Fulltime
Read More
Arrow Right

Hospitality Manager

Location
Location
Canada , Regina
Salary
Salary:
Not provided
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred
  • Two (2) years of prior work experience in 'front of house' supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
  • Ability to work in a team setting and to provide strong customer service
  • Basic computer skills – Microsoft Word, Excel, Outlook
  • Able to carry a serving tray with at least 4 meals and/or beverages at any given time
  • Able to clean apartments and dining room as needed
  • Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
  • Must possess valid driver's license
  • Must satisfactorily meet and be in compliance with Company's Motor Vehicle Policy standards
  • Must successfully complete all Atria specified training programs
Job Responsibility
Job Responsibility
  • Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
  • Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
  • Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
  • Provide timely feedback to the team and consistent performance management
  • Establish and manage labor and supplies budget and expenses
  • Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
  • Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
  • Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
  • Review the daily menu with residents and staff, coordinating room service delivery where applicable
  • Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Food and Beverage Associate

Location
Location
United Kingdom , London
Salary
Salary:
14.50 - 14.90 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year experience in a hospitality, restaurant, hotel, private members' club, events or premium customer-facing environment
  • Passion for delivering exceptional guest experiences and building genuine rapport with members
  • Strong communication and interpersonal skills
  • Professional, polished and confident service style
  • Ability to remain calm and organised in a fast-paced environment
  • Excellent attention to detail and presentation standards
  • Ability to work across restaurant, bar, lounge, events and meeting room service
  • Strong teamwork skills and willingness to support colleagues across departments
  • Flexibility to work evenings, weekends and member events as required
Job Responsibility
Job Responsibility
  • Deliver a personalised, attentive, and intuitive service to members and guests
  • Build rapport and anticipate needs to enhance the overall club experience
  • Provide knowledgeable recommendations across food, beverage, and events offerings
  • Handle requests and feedback professionally and efficiently
  • Take accurate orders and serve food and beverages promptly and courteously
  • Prepare and serve coffee, soft drinks, and alcoholic beverages to company standards
  • Maintain strong product knowledge, including ingredients, allergens, and wellness/functional menu elements
  • Upsell thoughtfully to enhance the member experience
  • Set up and maintain service areas with correct mise-en-place
  • Ensure cleanliness, organisation, and stock levels are maintained at all times
What we offer
What we offer
  • £450 Gross Refer-a-friend scheme (unlimited referrals!)
  • 50% discount on F&B onsite
  • Reward and discounts platform
  • SmartTech and CycleToWork schemes
  • Access to delicious on shift meals
  • Fulltime
Read More
Arrow Right