In House Resort Host Job at Wyndham Destinations (Bangkok)

In House Resort Host

We Put the World on Vacation. Travel + Leisure Co. is the world’s leading vacati...

Location

Thailand , Bangkok

Salary:

Not provided

Wyndham Destinations

Expiration Date

Until further notice

Requirements

Excellent customer service and selling skills
Flexibility to changing products, targets, markets and customer preferences
Strong values of customer service and integrity
Positive, enthusiastic and outgoing attitude
Excellent communication and listening skills
Ability to work independently and contribute as a team player
Presents oneself as a professional role model

Job Responsibility

Invite pre-determined qualified customers to attend a Wyndham presentation
Deal with all customer queries – face to face and on the phone
Keep product and brand knowledge up to date
Specify terms and conditions of bookings
Be professional in nature
be approachable while meeting booth quotas
Deliver required number of qualified tours to the sales site
Provide excellent customer service to all guests
Turn a negative response into opportunities which can be capitalized on
Represent the Company in an ethical, moral and professional manner

What we offer

Great career development opportunities
Benefit from discounted hotel stays globally
Reward and recognition Programs

Fulltime

Lake House Host

Responsible for supporting the operations of the Lake House property and ensurin...

Location

United States , Lake Placid

Salary:

22.00 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

Any combination of education and experience, that provides the required knowledge, skills and abilities. College education preferred
Minimum of one year experience in some aspects of hospitality operations
CPR Certification and/or First Aid Training preferred. Ability to obtain any government required license or certificate
All employees must maintain a neat, clean and well-groomed appearance (specific standards available)
Additional language ability preferred.

Job Responsibility

Welcome Lake House guests in a friendly, professional manner
Clearly communicate the facilities, amenities, and offerings of the Lake House and High Peaks Resort
Respond promptly to guest inquiries and resolve concerns to enhance their experience
Assist with guest reservations and ensure accuracy in booking processes
Perform regular checks of guest rooms and public spaces for cleanliness and maintenance
Report issues to the appropriate departments and follow up to ensure resolution
Assist housekeeping and maintenance teams to maintain a guest-ready environment
Communicate effectively with other departments to ensure seamless service
Follow guidance from the Lake House Supervisor to uphold property standards
Assist in setting up and executing special programs or events at the Lake House

What we offer

Medical
Dental
Vision
Telemedicine
Pet discount program
Identity theft protection
Pre-paid legal support
Flexible spending accounts
Matched 401K
Life insurance

Fulltime

Host/hostess

The Host/Hostess is the first point of contact for our guests, creating a welcom...

Location

United States , Wisconsin Dells

Salary:

10.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a host/hostess or in a guest service role preferred
Strong interpersonal and communication skills with a naturally friendly and professional presence
Ability to multitask and stay calm under pressure in a fast-paced environment
Basic computer and POS knowledge preferred (OpenTable or similar system experience a plus)
Must be 16 years of age or older
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Greet guests with enthusiasm and professionalism upon arrival
Manage reservations, waitlists, and table assignments to optimize dining room flow
Escort guests to tables and present menus, introducing server as appropriate
Communicate estimated wait times and ensure accurate guest updates
Answer phone calls, take reservations, and provide accurate information about the restaurant and resort
Assist in maintaining cleanliness and organization of the host stand, entrance, and lobby area
Coordinate with servers, server assistants, and management to ensure efficient guest seating and turnover
Support team members during peak service by resetting tables and assisting as needed
Maintain a composed, gracious demeanor in high-volume settings
Uphold Dellshire Resort’s standards of service, presentation, and guest engagement at all times

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Parttime

Leisure Sales Coordinator

The Four Seasons Resorts Lāna’i is looking for a Leisure Sales Coordinator who s...

Location

United States of America , Lana'i city, Hawaii

Salary:

30.55 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Ability to stand for extended periods, lift up to 35 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Strong skills in hotel property management systems such as Opera as well as Microsoft Office products: Word, Excel, Powerpoint and Outlook
Demonstrated strength in relationship building and customer engagement
Polished, professional brand representation with the ability to build trust with high‑expectation clients while collaborating effectively across departments and maintaining strong organizational attention to detail
Self‑starter with a creative, entrepreneurial mindset and ability to problem-solve
Ability to self-manage tasks and responsibilities with a remote based leadership team

Job Responsibility

Assist with planning of client site inspections and organize amenities and client preferences with the Resort team
Host site inspections on behalf of sales team
Entertain agents / fam trips in resort F&B outlets
Coordinate agent property visits including FAM trips
Receive and respond to incoming emails/phone calls to the Sales Department in accordance with Four Seasons Standards
Prepare leisure rate quotes for Leisure Sales team
Proactively field questions and manage client requests in collaboration with Sales Managers
Prepare accurate written correspondence in English including letters, contracts, rate proposals, reports, and emails using Microsoft 360, MS Word, Excel, Golden Sales & Catering
Maintain GSC accounts including: traces, creating and updating accounts as well as recording activities
Develop and create required Sales and resort collateral such as FAM invitations, site alerts, stay itineraries, sales presentations, etc

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Restaurant Host/Hostess

The Restaurant Host/ess greets and seats guests while coordinating reservations ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of high-volume host/ess experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and OpenTable preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 10 lbs
US work authorization is required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Answer telephones to take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain menus to ensure quality, condition and appearance

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Chalet Host (Ultimate Service)

We are pleased to offer Chalet Host positions within our Ultimate Catered Chalet...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

Job Responsibility

Preparing the dining area, warmly welcoming and seating guests, and taking orders for hot food and beverages
Presenting a light meal comprising one sweet and one savoury item, accompanied by drinks as requested by guests
Delivering a formal dining experience, including canapés, a bespoke chef-designed menu tailored to guests’ preferences, and expertly paired wines
Conducting a thorough weekly changeover clean of the entire property and a midweek linen change
Providing daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Ensuring the back-of-house and laundry areas remain clean, well-organised, and efficient
Daily evening turndown service
Proactively engaging with guests to address queries and fulfil special requests promptly
Identifying and reporting maintenance issues accurately and in a timely manner to the chalet manager
Upholding hygiene and safety standards in accordance with company policies

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location.

Food and Beverage Front of House Manager

At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders...

Location

United States , Big Sky, Montana

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

2+ years of food & beverage experience with a focus on leadership/supervisory roles
Deep passion for hospitality and team development
Detail-driven with high personal standards and service integrity
Familiarity with POS systems and front-of-house procedures
Strong sense of urgency, accountability, and initiative
Effective communicator and motivator with the ability to inspire performance
Confident multitasker who remains cool under pressure
Proficient in Microsoft Office (Outlook, Word, Excel)
Availability for varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds

Job Responsibility

Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
Oversee the execution of service steps to ensure exceptional guest experiences
Engage directly with guests, addressing feedback and ensuring satisfaction
Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
Be ready to step into any role — expo, host, server support, especially during peak hours
Conduct effective line-ups and foster clear, consistent communication across the team
Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
Participate in management meetings and lead regular service trainings using resort-provided tools
Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality

What we offer

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

Select Country

In House Resort Host

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

In House Resort Host

In House Resort Host

Lake House Host

Host/hostess

Leisure Sales Coordinator

Restaurant Host/Hostess

Chalet Host (Ultimate Service)

Food and Beverage Front of House Manager

Restaurant General Manager

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