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Food is your passion, whether you’re cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when it’s honest, healthy and delicious. As a Food Service Team Member ensuring operational excellence of IKEA Food, you will be responsible for preparing and maintaining menu items, ensuring cleanliness, managing food market operations, and contributing to the IKEA culture.
Job Responsibility:
Prepare and maintain IKEA Food menu items according to the IKEA Food concept
respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently
maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays
ensure the cleanliness and organization of dining and play areas
manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and cleaning
ensure accurate and timely price communication across all food solutions
maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards
implement IKEA Food policies and procedures for goods receiving and monthly inventory
adhere to safe food handling, workplace safety, hygiene, and sanitation regulations
contribute to an environment where the IKEA culture is a strong and living reality
Requirements:
Minimum 2 years related experience
experience in a high-volume customer facing environment preferred
experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment
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