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Reporting to the IKEA Food Restaurant Manager, you will be responsible for the daily operations of the restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.
Job Responsibility:
Ensure and maintain a high level of cleanliness in the restaurant area, including clearing dishes and utensils, and cleaning tables and chairs
Manage the disposal and clearing of food wastage from the central clearing area
Uphold and enforce standard operating procedures and maintain high standards of Quality, Service and Cleanliness (Q.S.C.)
Ensure full compliance with food safety, hygiene practices, and health and safety regulations at all times
Responsible for cashier duties, including accurate processing of sales transactions
Conduct stock checks and ensure inventory records are accurate and up to date
Drive sales performance through effective upselling and recommending add-ons to customers
Requirements:
Strong team player with a customer-service mindset
Able to perform effectively independently in a fast-paced and high-volume restaurant environment
Confident in maintaining restaurant cleanliness and managing cashiering duties
Able to withstand prolonged hours of standing and lift heavy trays
Able to commit to working on AM/PM shifts, including weekends and public holidays