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Ikea Food Assistant (Restaurant)

Philippines, Pasay City · Job Posted June 08, 2026
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Job Responsibility

  • Ensure that our customers are always in focus and strive to make them smile by supporting them with an attitude based on the IKEA values
  • Be a good ambassador for the IKEA store in all contact with our customers and gives them a good reason to return again and again
  • Be passionate about our products and actively learn about their content, origins, and other benefits and you are willing to share this knowledge with your customers and colleagues
  • Ensure that you work to optimize sales by knowing the top-selling products, support the range changes, prepare the readiness of your area, contributes to the department’s action plan as well with in-store activities, and you have an active interest in our local competition and provide relevant input to your manager regarding range and pricing
  • Comply with and follow internal rules, policies, and daily operational routines set by the management
  • Execute IKEA store operations and do your part to make sure that our operations are in line with the Functional Commercial Review standards

Requirements

  • You are sales-driven and passionate about food and people
  • You have experience in food management and industry and willing to learn new skills
  • You enjoy working in a vibrant fast-paced retail environment
  • You are service-minded and always keep the customer in focus
  • You are flexible and open to change
  • You are confident in approaching and talking to people in a friendly manner
  • You take personal initiative and have good attention to details
  • You have good communication and interpersonal skills, able to influence and collaborate with others
  • You are computer literate, specifically in MS Office system

What we offer

  • Annual leave
  • Medical and Dental
  • Family & Community leave
  • Co-worker discount
  • subsidized meals in our Co-worker Restaurant
  • Bonus program
  • full training and inductions

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  • Work to optimize sales by knowing the top-selling products, support the range changes, prepare the readiness of your area
  • Comply with and follow internal rules, policies, and daily operational routines
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  • Co-worker discount
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  • Strong team player with a customer-service mindset
  • Able to perform effectively independently in a fast-paced and high-volume restaurant environment
  • Confident in maintaining restaurant cleanliness and managing cashiering duties
  • Able to withstand prolonged hours of standing and lift heavy trays
  • Able to commit to working on AM/PM shifts, including weekends and public holidays
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  • Ensure and maintain a high level of cleanliness in the restaurant area, including clearing dishes and utensils, and cleaning tables and chairs
  • Manage the disposal and clearing of food wastage from the central clearing area
  • Uphold and enforce standard operating procedures and maintain high standards of Quality, Service and Cleanliness (Q.S.C.)
  • Ensure full compliance with food safety, hygiene practices, and health and safety regulations at all times
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