Icp Scientist

• Method Development, Optimisation & Validation
• Analytical Instrumentation Maintenance & Troubleshooting
• Technical Documentation & SOP Development
• Internal Training & Knowledge Sharing
• Quality, Compliance & Internal Auditing
• Industry Insight & Continuous Improvement

• Degree qualified in Chemical or Analytical Sciences, with a minimum of 5 years’ relevant post-graduate experience (or equivalent).
• Strong technical expertise in ICP-OES and ICP-MS, including maintenance and troubleshooting.
• Proven experience in analytical method development and validation, ideally aligned with ISO 17025 requirements.
• Good understanding of food science and technology, with experience in the food or beverage industry desirable.
• Broad knowledge of analytical testing requirements including contaminants, nutrients, and other components relevant to the food sector.
• Demonstrated ability to deliver technical projects in a timely and cost-effective manner.
• Experience working within accredited laboratory environments and quality systems.
• Strong communication skills, with the ability to engage both technical and non-technical stakeholders.
• Effective organisational and time management skills, with the ability to manage multiple priorities.
• A proactive, flexible and problem-solving mindset, with attention to detail and a commitment to continuous improvement.

Experience in the food or beverage industry.

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant