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The Team Leader is responsible for managing the activities of the hygiene department, ensuring the hygiene standards are delivered on time and in full, through careful management of the team under their supervision. They have a responsibility for ensuring company rules are enforced, particularly Health and Safety practices, Food Safety rules, Quality Specifications (SOPs, WI and CICs) and good manufacturing practice.
Job Responsibility
Ensure that departmental cleaning tasks are completed to agreed standard
Monitor and check post cleaning standards
Lead by example and ensure operatives remain gainfully employed
Train, monitor, coach and supervise operatives
Carry out tasks with due regard to contract specification and legislation
Ensure correct materials, equipment and methods are used
Ensure PPE is worn at all times
Ensure all requisite documentation is completed
Develop and maintain effective working relationships
Attend training as required
Report all accidents and dangerous occurrences
Interact with client meetings or audits
Take control of cleaning chemicals
Take swabs to monitor cleaning standards
Responsible for site mobile phone
Ensure 5S standards and complete I-audit related tasks
Requirements
Good communication both verbal and written
Be confident in delivering effective communication to daily contacts
Take ownership and accountability to achieve the required standards
Positive demeanour and can do attitude
Ability to motivate, persuade and influence the team
Gather and record accurate information
Meet deadlines by working with colleagues and teams across the business