This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Coordinate the hygiene teams to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customers’ expectations for hygiene, Good Manufacturing Practice (GMP) and Micro control.
Job Responsibility:
Coordinate the hygiene teams to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customers’ expectations for hygiene, Good Manufacturing Practice (GMP) and Micro control
Identify hygiene requirements by monitoring changes in the production environment, developing and refining the standard operating procedures (SOPs) and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice
Consult with the hygiene team leader to ensure that all team members have the skills and understanding necessary to successfully complete their role and have training plans which support their ongoing development
Conduct hygiene audits, completing in-depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication
Plan and coordinate the hygiene aspects of external audits, and sign off of associated corrective actions, to maintain authorisation from regulators and customer
Plan and deliver hygiene elements of capex/ maintenance programmes to ensure that all equipment is installed with appropriate hygiene SOPs and is maintained to agreed levels of operational integrity
Create business plans, authorise tendering activity and day to day spend for all hygiene team related matters, assuring consultation with Purchasing, to ensure adequate supply of resources within agreed budgetary parameters
Complete risk assessment against hygiene standard and monitor delivery against operating procedure to ensure that all hygiene activities are fit for purpose and completed in a safe manner
Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set in the safety health and environment policy
Requirements:
Holds Level 3 Food Hygiene
Holds Level 3 Hazard analysis and critical control points (HACCP)
Holds Institution of Occupational Safety and Health (IOSH) Managing Safely
Holds Control of Substances Hazardous to Health (COSHH)
Holds Allergen Awareness
Holds Clean-in-place (CIP) and investigation of microbiological hygiene
Has a clear financial understanding
Has experience of hygiene operations systems ideally in a faster-moving consumer goods (FMCG) environment
Has experience of supporting auditing processes
Is well versed in pest control measures
Has experience working with computer programmes such as Word, Excel and PowerPoint
Has experience of leading and working with a diverse workforce