Hygiene Section Leader Job at Bakkavor (Old Leake, Boston)

New

Section Manager

In this integral role, you will lead a team of Section Leaders within a specific...

Location

United Kingdom , Bourne

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Natural leader with hands-on experience managing teams in a fast-paced food manufacturing environment
Calm under pressure with a logical, clear-thinking approach
Experienced in driving performance improvements and delivering change
Strong IT, numerical, and communication skills
Ability to connect with people at all levels and foster a positive, collaborative culture
Understanding of harnessing team and stakeholder potential

Job Responsibility

Lead a team of Section Leaders within a specific department
Take full accountability for the manufacture of products to the highest quality standards
Ensure efficiency and compliance with CCP, GMP, and H&S requirements
Develop Section Leader team, supporting individual growth and building succession structures
Drive a culture aligned with Bakkavor Values
Champion people engagement, safety, quality, and continuous improvement
Collaborate across functions to identify opportunities and implement improvement plans
Drive departmental and area performance metrics
Ensure a safe working environment, meeting Group H&S standards
Lead risk assessments and deliver area improvement plans

What we offer

Private medical insurance
Annual Bonus Scheme
Life Assurance (2.5 x salary)
Bonus (up to 10% of annual salary - company performance dependant)
Stakeholder pension scheme
Personal accident Insurance
Free independent mortgage advice
Employee assistance programme
A range of voluntary benefits
Holiday purchase scheme

Fulltime

Section Leader

In this busy and dynamic role as Section Leader you will supervise a specified t...

Location

United Kingdom , Crewe

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Experience within food manufacturing
Experience in a manufacturing environment
Calm under pressure with a logical, clear-thinking approach
Flexible and adaptable
Tech-savvy
Effective communication skills
Solid numerical skills
Experience in chilled foods or FMCG is a plus
Training in Food Hygiene or IOSHH is a plus

Job Responsibility

Supervise a specified team to ensure products are manufactured to the highest quality standards at minimum cost in line with CCP, GMP and Health & Safety requirements
Promote a safe working environment in line with Group policy
Ensure GMP, food safety, product quality, presentation and housekeeping are maintained
Oversee attendance, reviews, absence management and first-level disciplinary actions
Identify skill needs, support training, and build a talent pool for progression
Drive KPIs, waste reduction, production control and accurate record keeping
Manage breaks, shift changeovers and monitor standards to deliver the plan
Lead daily briefs, SIC reviews and maintain strong links with peers and managers
Support hiring, induction and early engagement of new team members
Complete reporting and data tasks including OEE, T&A and holiday management

What we offer

Life Assurance (1 x salary)
24 days holiday
Staff Shop
Stakeholder Pension Scheme
MyBargains Discount Platform
Personal Accident Insurance
Free Independent Mortgage Advice
Employee Assistance Programme
A Range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans)
Discounted tutoring for children

Fulltime

New

Food and Beverage Supervisor

As a F&B Supervisor, you will be responsible for overseeing the service within y...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, ideally in a senior waiter or section leader role
Strong sense of responsibility and ability to lead by example
Excellent interpersonal and communication skills
Guest-focused mindset and ability to deliver intuitive, anticipatory service
Organizational skills and attention to detail
Ability to work efficiently under pressure while maintaining composure and professionalism
Knowledge of service techniques, menu items, and operational procedures
Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
High level of spoken and written proficiency in English and Spanish
Candidates must hold a valid work permit that allows them to work legally in Spain

Job Responsibility

Oversee and support the service team during daily operations in your assigned area, ensuring seamless and efficient service
Deliver personalized and attentive service, anticipating guest needs and ensuring their satisfaction
Assist in coordinating and organizing team tasks to maintain a smooth workflow and consistent service standards
Provide guidance and on-the-job training to colleagues on service techniques, presentation, and product knowledge
Collaborate closely with the kitchen and other departments to ensure proper timing and coordination of service
Handle guest requests and feedback with professionalism, resolving any issues promptly and effectively
Ensure compliance with operational procedures, hygiene, and safety standards
Monitor the setup, cleanliness, and overall readiness of the service area before, during, and after service
Assist in controlling inventory, supplies, and equipment relevant to the outlet’s operations
Support the management team in implementing service improvements and maintaining brand standards

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

New

Chef de Partie

As a Chef de Partie at Cairn Group, you’ll take pride in delivering high-quality...

Location

United Kingdom , Slough

Salary:

Not provided

Redworth Hall Hotel

Expiration Date

February 17, 2026

Requirements

A Hospitality Hero – passionate about great food and thrive in a fast-paced, guest-focused kitchen
A Service Superstar – maintain high culinary standards and inspire excellence in others
A Team Player – support and lead your section while contributing positively to the whole brigade
Cool Under Pressure – stay calm and in control during busy services, delivering consistent results
A Polished Professional – uphold food safety, hygiene, and kitchen legislation with diligence and care
Proactive & Organised – manage your time and section effectively, balancing prep and service seamlessly
A Natural Leader – share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations

Job Responsibility

Deliver high-quality dishes that leave a lasting impression
Lead your section with confidence, ensuring precision, consistency, and creativity in every plate
Maintain high standards in food safety, hygiene, and preparation
Contribute to a dynamic and supportive kitchen culture
Stay up to date with new ingredients, techniques, and trends—bringing fresh inspiration to our menus
Help the wider team deliver best-in-class service

What we offer

Get Paid in Real-Time or build savings with Wagestream
Discounted stays across all our venues
Discounts off food and drinks across our hotels, bars and restaurants
Exclusive wellness offers at our spas and leisure clubs
Exclusive access to savings on shopping, cinemas trips and fun days out
Support to grow and reach your career goals
Superstar Awards
Long-Service Awards
Recommend a Friend bonus
Access our confidential Employee Assistance Programme

Fulltime

New

Chef de Partie

As a Chef de Partie at Cairn Group, you’ll take pride in delivering high-quality...

Location

United Kingdom , Newton Aycliffe

Salary:

30000.00 GBP / Year

Redworth Hall Hotel

Expiration Date

February 20, 2026

Requirements

A Hospitality Hero – passionate about great food and thrive in a fast-paced, guest-focused kitchen
A Service Superstar – maintain high culinary standards and inspire excellence in others
A Team Player – support and lead your section while contributing positively to the whole brigade
Cool Under Pressure – stay calm and in control during busy services, delivering consistent results
A Polished Professional – uphold food safety, hygiene, and kitchen legislation with diligence and care
Proactive & Organised – manage your time and section effectively, balancing prep and service seamlessly
A Natural Leader – share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations

Job Responsibility

Deliver high-quality dishes that leave a lasting impression
Lead your section with confidence, ensuring precision, consistency, and creativity in every plate
Maintain high standards in food safety, hygiene, and preparation
Contribute to a dynamic and supportive kitchen culture
Stay up to date with new ingredients, techniques, and trends
Bring fresh inspiration to menus
Help the wider team deliver best-in-class service

What we offer

Get Paid in Real-Time or build savings with Wagestream
Discounted stays across all venues
Discounts off food and drinks across hotels, bars and restaurants
Spa discounts
Retail, cinema & fun discounts
Apprenticeships to leadership programmes
Superstar Awards
Long-Service Awards
Recommend a Friend bonus
24/7 confidential Employee Assistance Programme

Fulltime

New

Pastry Cook

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Parttime

New

Demi Chef de Partie (Pastry)

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Hygiene Section Leader

Bakkavor

Location:
United Kingdom , Old Leake, Boston

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Hygiene Section Leader

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Location:United Kingdom , Old Leake, Boston

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
January 20, 2026