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Shift - 4 on/ 4off 6pm to 6am. Pay Rate - £12.35 p/h. Hygiene Operator. Why Greencore? We’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we’re proud to employ over 13,300 talented colleagues across 16 manufacturing sites and 17 distribution depots throughout the UK. Together, we bring delicious food to life, from sandwiches, and sushi to cooking sauces, pickles, and ready meals. In FY25, our shared passion helped us achieve revenues of £1.95bn. Our extensive direct-to-store (DTS) network, with 17 depots nationwide, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring our customers enjoy the very best, whenever and wherever they shop. Here at Heathrow, we have a team of around 400 colleagues. We produce gluten free sandwiches and ready to eat or reheat sandwiches, wraps and other bread-based products, salads and ready meals for some of the biggest retailers in the UK including Asda, Aldi, Co-op, Lidl, Morrisons, Sainsbury’s and Waitrose.
Job Responsibility:
Help deliver line/area productivity in line with the master schedule to ensure operational integrity
Ensure you follow the agreed plans for cleaning, sanitation, environment and technical and able to adapt in light of emerging circumstances to mini-mise food risk
Responsible for auditing their own work after each clean and for highlighting any Health & Safety / Food Safety issues or concerns
Responsible for the prevention of accidents whilst carrying out cleaning activities by wearing the correct PPE and working in a safe manner
Promote a good health, safety and environmental culture within the department that complies with procedures and completes near miss reporting, to promote a safe working environment
Accountable for supporting the Hygiene Manager / Supervisor
Requirements:
Hygiene experience within a food manufacturing environment or similar environment
Good Literacy and Numeracy skills
Problem solving skills
Good communicator and ability to work in a team
Basic Awareness of Health and Safety and Food Hygiene