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Back Shift - Sunday-Thursday 14:00-22:00. Pay Rate: £15.27 per hour. Why Greencore? Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Spalding, we have a team of around 540 colleagues. We produce coleslaw, potato salad, salad bar bulk products (2kg), pasta salads and couscous/grains for some of the biggest retailers in the UK including Morrisons, Co-op, Asda, Aldi, Sainsbury’s, Nando’s and Pizza Hut. Our Spalding site has a restaurant with hot food available to all our colleagues.
Job Responsibility:
Undertake all aspects of cleaning all food manufacturing areas, equipment and machinery to meet food hygiene standards
Carry out consistent application of hygiene within a given area/line to maintain agreed standards
Ensure all sanitation processes are completed in full
Maintain hygiene standards during production shift
Carry out Daily Cleaning of all areas of the factory as part of a team
Schedule Deep cleaning of large machinery
Wear full PPE (Chemical suit, Visor, Wellingtons, Gloves, Safety goggles)
Work in Chilled and Hot environments
Fill out Paperwork to document the cleans
Promote good health and safety culture
Use of and storage of chemicals
Report any damaged equipment or machinery
Requirements:
A basic understanding of English, both verbal and written
Previous experience is an advantage but not a necessity
Any background with COSHH and HACCP is highly advantageous but not a necessity