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We are seeking a driven management professional to lead an on-site Hygiene team. In this role, you will be responsible for overseeing high-quality cleaning and hygiene services, ensuring exceptional standards are met to maintain peak operational performance and client satisfaction.
Job Responsibility:
Ensure all aspects of the hygiene service are carried out and maintained to the required standard
Maintain detailed cleaning instructions, schedules, and risk assessments
Conduct compliance audits and inspections of internal hygiene standards and documentation
Provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
Audit key operational documentation, including daily and periodic cleaning schedules, Risk Assessments, and Training Records
Manage site projects, compliance testing, inspections, and training matrixes
Lead micro-awareness and elimination planning initiatives
Conduct cleaning and related service inspections on-site, addressing any non-conformances as a matter of urgency
Ensure the management team is conducting Finished Standards Inspections, methodology checks, and monitoring personnel hygiene/PPE conformance
Requirements:
Minimum of Level 3 Food Safety Qualification (Level 4 is highly desirable)
Significant experience in a senior hygiene management role within a Food or FMCG manufacturing environment
Practical experience working with HACCP systems
Level 3 Health and Safety qualification
Proven leadership skills and people management experience
Direct experience with BRC and third-party customer audits
Experience leading and collaborating with a diverse, multi-functional workforce