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The Hygiene Department Trainer is responsible for developing, implementing, and delivering hygiene-related training programs across the facility. This role involves creating and maintaining effective SOPs, overseeing and creating CIC, and ensuring all staff are trained to meet the company's hygiene standards. The trainer will spend a significant portion of their time on the shop floor, providing hands-on training and ensuring compliance with hygiene protocols.
Job Responsibility:
Develop and implement comprehensive hygiene training programmes
Deliver engaging, practical training sessions directly on the shop floor
Lead the implementation and continuous refinement of (CIC) processes
Lead the creation, periodic review, and continual enhancement of hygiene-related Standard Operating Procedures (SOPs)
Maintain a consistent and visible presence on the shop floor to provide real-time leadership
Maintain meticulous records of all training sessions
Champion a culture of continuous improvement
Requirements:
Previous experience in a hygiene role within a manufacturing or food production environment
Strong knowledge of CIC systems and hygiene regulations
Proven ability to write and update detailed SOPs
Excellent communication and training skills, with experience delivering hands-on training
Ability to work effectively on the shop floor and lead by example
Strong attention to detail and commitment to maintaining high standards of cleanliness and safety
Familiarity with regulatory and compliance requirements in hygiene and sanitation (e.g., HACCP, GMP)
Nice to have:
Certification in hygiene management, food safety, or related areas
Previous experience as a trainer or in a leadership role within a hygiene department
Knowledge of lean manufacturing or continuous improvement principles