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Mowi Poland Logo Mowi Poland · Manufacturing

Hygiene Department Trainer (Night Shift Monday to Friday)

United Kingdom, Rosyth · Job Posted June 14, 2026
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Job Description

The Hygiene Department Trainer is responsible for developing, implementing, and delivering hygiene-related training programs across the facility. This role involves creating and maintaining effective SOPs, overseeing and creating CIC, and ensuring all staff are trained to meet the company's hygiene standards. The trainer will spend a significant portion of their time on the shop floor, providing hands-on training and ensuring compliance with hygiene protocols. Following MOWI academy and providing monthly KPIs to Hygiene department Management and Training department management.

Job Responsibility

  • Develop and deliver hygiene training programs
  • Oversee and create CIC processes
  • Develop and maintain Standard Operating Procedures (SOPs)
  • Provide hands-on training on the shop floor
  • Maintain documentation and reporting
  • Drive continuous improvement

Requirements

  • Previous experience in a hygiene role within a manufacturing or food production environment
  • Strong knowledge of CIC systems and hygiene regulations
  • Proven ability to write and update detailed SOPs
  • Excellent communication and training skills, with experience delivering hands-on training
  • Ability to work effectively on the shop floor and lead by example
  • Strong attention to detail and commitment to maintaining high standards of cleanliness and safety
  • Familiarity with regulatory and compliance requirements in hygiene and sanitation (e.g., HACCP, GMP, etc)
  • Certification in hygiene management, food safety, or related areas
  • Previous experience as a trainer or in a leadership role within a hygiene department
  • Knowledge of lean manufacturing or continuous improvement principles

Nice to have

  • Certification in hygiene management, food safety, or related areas
  • Previous experience as a trainer or in a leadership role within a hygiene department
  • Knowledge of lean manufacturing or continuous improvement principles
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