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Shift pattern: Various - Sun to Thurs/ Mon to Fri, Tue to Sat from 14:00 to 22.30. Pay Rate: £14.84. Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton, we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day . We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer.
Job Responsibility
Assemble and disassemble machinery and parts for thorough cleaning during shift transitions
Perform hygiene tasks assigned to specific areas, following established protocols, and completing logbook entries as necessary to meet company standards
Prepare and oversee cleaning equipment, ensuring proper use and storage of chemicals
Report any issues to the supervisor/ manager as per the provided work instructions
Advocate for a culture of health, safety, and environmental consciousness in the department
Carry out general warehouse hygiene responsibilities and oversee the management and restocking of cleaning supplies, maintaining accountability for their utilization
Flexible and support and lend assistance to other areas in case of high workload or during periods of availability
Requirements
GCSE-level education or equivalent qualification in Literacy and Numeracy
Ability to work safely and consistently follow good health and safety practices
Knowledge and understanding of Health & Safety and Food Hygiene procedures
Experienced in carrying out general warehouse hygiene duties, including assembling and dismantling machinery for deep cleaning
Strong adherence to approved written hygiene procedures, with accurate completion of logbook documentation in line with company standards
Committed to promoting a positive culture of health, safety, and environmental awareness within the department